LCBTB 003 Octoberfest
183 calories
16.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
22.44 |
100% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 gal |
|
Strike |
160 °F |
150 °F |
60 min |
11.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and malty
"LCBTB 003 Octoberfest" Märzen beer recipe by Laurel Canyon Brewing. All Grain, ABV 6%, IBU 22.44, SRM 16.6, Fermentables: ( American - Pilsner, American - Vienna, Belgian - Aromatic, Canadian - Honey Malt, American - Chocolate, American - Caramel / Crystal 40L, German - Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate))
View Count: 347
Brew Count: 1
Last Updated: 2021-09-18 02:36 UTC