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LCBTB 003 Octoberfest

183 calories 16.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 183 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created Wednesday September 15th 2021
1.056
1.010
6.0%
22.4
16.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb American - Pilsner 37 1.8 42.3%
10 lb American - Vienna10 lb American - Vienna 35 4 30.2%
2 lb Belgian - Aromatic2 lb Belgian - Aromatic 33 38 6%
4 lb Canadian - Honey Malt4 lb Canadian - Honey Malt 37 25 12.1%
9 oz American - Chocolate9 oz American - Chocolate 29 350 1.7%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L 34 40 6%
0.50 lb German - Acidulated Malt0.5 lb German - Acidulated Malt 27 3.4 1.5%
33.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops Pellet 3.7 Boil 60 min 22.44 100%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.5 gal Strike 150 °F 60 min
11.5 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
add 20 grams calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 21.57 86.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.4 49.6  
WARNING: Mash tun capacity exceeded.
Volume required: 15 gal. Reduce mash thickness
   
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume 9.17 36.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 17.19 68.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 15.5 62  
Total: 24.19 96.7
"LCBTB 003 Octoberfest" Märzen beer recipe. All Grain, ABV 6%, IBU 22.44, SRM 16.6, Fermentables: ( American - Pilsner, American - Vienna, Belgian - Aromatic, Canadian - Honey Malt, American - Chocolate, American - Caramel / Crystal 40L, German - Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Last Updated: 2021-09-18 02:36 UTC