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Munich Dunklebastard

197 calories 23 carbs
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.05 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday June 19th 2017
1.059
1.018
5.34%
50.72
16.53
n/a
 
Brew Log History

Target 13°C
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Fermentables
Amount Fermentable PPG °L Bill %
3.87 kg German - Dark Munich3.87 kg Dark Munich 36 10 60.1%
2.2 kg German - Pilsner2.2 kg Pilsner 38 1.6 34.2%
209.09 g Joe White - Munich Dark209.09 g Joe White - Munich Dark 36 11.7 3.2%
156.82 g Joe White - Chocolate Malt156.82 g Joe White - Chocolate Malt 0 300.6 2.4%
6.44 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20.91 g Northern Brewer20.91 g Northern Brewer Hops Pellet 8.5 Boil 60 min 20.82 20%
10.45 g Perle10.45 g Perle Hops Pellet 8 Boil 60 min 9.79 10%
20.91 g Hallertau Mittelfruh20.91 g Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 5.65 20%
20.91 g Tettnanger20.91 g Tettnanger Hops Pellet 4.5 Boil 30 min 8.47 20%
31.36 g Tettnanger31.36 g Tettnanger Hops Pellet 4.5 Boil 10 min 5.99 30%
 
Mash Guidelines
Amount Description Type Temp Time
33.47 L BIAB Decoction 69 °C 60 min
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Matt had a stack of Munich 2 and left over hops that he needed to use up, so this was his first attempt. Absolutely delicious (he claims)

Recipe: Munich Dunklebastard
Brewer: matt
Asst Brewer:
Style: Munich Dunkel
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 44.00 L
Boil Size: 60.31 L
Estimated Color: 34.4 EBC
Estimated IBU: 45.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.40 kg Munich II (Weyermann) (16.7 EBC) Grain 60.16 %
4.20 kg Pilsner (Weyermann) (3.3 EBC) Grain 34.15 %
0.40 kg Munich, Dark (Joe White) (29.6 EBC) Grain 3.25 %
0.30 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.44 %
40.00 gm Northern Brewer [8.50 %] (60 min) Hops 18.6 IBU
20.00 gm Pearle [8.00 %] (60 min) Hops 8.7 IBU
40.00 gm Hallertauer Mittelfrueh [3.00 %] (30 min) Hops 5.0 IBU
40.00 gm Tettnang [4.50 %] (30 min) Hops 7.6 IBU
60.00 gm Tettnang [4.50 %] (10 min) Hops 5.4 IBU
1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-La
--
Output
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
------------
http://www.biabcalculator.com/
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-25 14:03 UTC
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