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Kahmanawanalea Fire Rock

185 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Various
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Wednesday February 10th 2016
1.056
1.013
5.61%
41.34
10.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 74.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12.3%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 13.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.62 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 5.82 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 50 min 5.44 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 40 min 4.58 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 30 min 3.23 14.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Aroma 5 min 0.65 14.3%
1.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Other 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Various, Method: Extract, Style: American Pale Ale, ABV 5.61%, IBU 41.34, SRM 10.91, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L) Hops: (Chinook, Cascade, Mount Hood) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-12 16:09 UTC
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