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Tripel Gruit

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lorenzo & Feniks
Calories: 269 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Monday February 11th 2019

Original Gravity:

1.088

Final Gravity:

1.014

ABV (standard):

9.7%

IBU (tinseth):

13.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	1.6	82.4%
0.50 kg	Belgian - Cara 20L0.5 kg Cara 20L	34	22	5.9%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	5.9%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Leaf/Whole	13	Boil	60 min	13	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops		13	100%
10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	--	65 °C	45 min
22 L	Temperature	--	72 °C	15 min
10 L	Sparge	--	80 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Lactic acid		Water Agt	Mash	10 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 183.6 g Temp: 22 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	17	18	38	84	301
Mash Chemistry and Brewing Water Calculator

Notes

Gruit base:
Ginepro 130g -15min
Camomilla 25g -15min
Olmaira 50g -15min
Verbena officinale 50g -15min

diverse prove con differenti dosaggi con assenzio.
aggiunta dell'acqua nella quale ho messo per 10 minuti l'assenzio a bollire per estrarre gli aromi e l'amaro.
aggiunta dell'acqua a 20 gradi nel mosto raffreddato.
assenzio 1g/l - Assenzio 2g/l

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-26 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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