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Resistance IRA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday November 22nd 2015

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

65.8

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	84.9%
1 lb	American - Wheat1 lb Wheat	38	1.8	4.2%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	3.2%
17 oz	Corn Sugar - Dextrose17 oz Corn Sugar - Dextrose	46	0.5	4.5%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	2.1%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.1%
23.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	25.56	7.1%
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	15 min	10.99	14.3%
3 oz	Nugget3 oz Nugget Hops	Pellet	14	Boil	5 min	14.27	21.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	20 min	14.98	14.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	10 days		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	25.56	7.1%
2 oz	Cluster (Pellet)	10.99	14.3%
3 oz	Nugget (Pellet)	14.27	21.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.98	28.6%
4 oz	Cascade (Pellet)		28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	150 °F	60 min
11 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	gypsum	Other	Boil	1 hr.
2 each	worflock	Fining	Boil	15 min.
2 tbsp	ph balancer	Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

must use briess LIGHT roasted barley
strike temp 167
ferment first 24 hrs at 65deg then increase temp to 68 deg.

Last Updated and Sharing

752

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Brews

Public: Yup, Shared
Last Updated: 2016-11-17 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Resistance IRA

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