Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adams First Build	British Golden Ale	6 Gallons	1.05	1.012	4.87	23.88	5.53 °L	878	0
Author: dannydgouinjr@ymail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5.5 oz. Creation Date: 5/19/2018 1:38 AM Notes:
Canadian Pilsner	German Pilsner (Pils)	23 Litres	1.046	1.007	5.15	27.71	3.16 °L	878	1
Author: Bubbabobob Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 12:13 PM Notes:
Sorghum Lager	No Profile Selected	7 Litres	1.039	1.007	4.23	21.14	2.72 °L	878	0
Author: Ed Holmes Boil Size: 14.21 Litres Boil Time: 75 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 10:17 PM Notes:
Columbus Wet Hop	American Pale Ale	6.5 Gallons	1.06	1.015	5.86	48.61	6.54 °L	878	0
Author: Dgallo Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2022 12:21 PM Notes:
Tropical Haze	No Profile Selected	10 Litres	1.062	1.012	6.54	27.23	5.71 °L	878	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 7:16 PM Notes:
Double Batch Shambles	Specialty IPA: New England IPA	12 Gallons	1.065	1.015	6.51	44.47	6.64 °L	878	0
Author: twofootskunk Boil Size: 14.44 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 3/4/2022 3:54 AM Notes:
CC IPA	No Profile Selected	320 Litres	14.561	2.625	6.43	41.8	7.98 °L	878	0
Author: Shinchan666 Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 13.4 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:59 AM Notes:
Whispers Loudly	Standard American Lager	6 Gallons	1.041	1.01	4.09	15.53	2.2 °L	878	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 12:28 PM Notes:
KÖLSCH	Kölsch	130 Litres	1.048	1.009	5.1	27.49	3.42 °L	878	0
Author: VERNA Cerveza Artesana Boil Size: 144 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:14 PM Notes:
Raya & Lucy's Odd Couple	Sweet Stout	4.5 Gallons	1.103	1.023	10.48	30.45	46.36 °L	878	0
Author: jkeyz42 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:00 AM Notes:
B&W's Quaffing Ale	Standard/Ordinary Bitter	25 Litres	1.04	1.011	3.75	27.93	7.18 °L	878	2
Author: Wazza Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 8:11 PM Notes: Strike water: 10 lt at 78.5oC = 68oC mash if 4.2kg grist @ 5oC
Batch #29	Maibock/Helles Bock	5.4 Gallons	1.061	1.017	5.88	31.76	6.82 °L	878	1
Author: nikkosach@gmail.com Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 83.1 Mash Thickness: 11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 11:16 PM Notes: Rouge Dead Guy Mai Bock
IPA CitraAmarillo	American IPA	5 Gallons	1.06	1.021	5.15	30.2	6.32 °L	878	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 5:17 PM Notes:
Karma Citra IPA	American IPA	5 Gallons	1.052	1.014	5.04	72.11	8.02 °L	878	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 1:56 PM Notes:
Black Saison	No Profile Selected	20 Litres	1.054	1.012	5.5	42.23	41.1 °L	878	0
Author: siisong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 4:41 PM Notes:
Liquid Pumpkin Pie	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.042	1.011	4.13	65.06	11.09 °L	878	1
Author: MichelleM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 7:21 AM Notes: (Night Before Brew day)Prepare Spices and place them in a fine mesh bag. Prepare Pumpkin: Spread puree into a large baking dish. Roast at 400 degrees F (204 C)for about an hour, stirring every 15 minutes, until fairly dry and caramelized but not burned. Put in a fine mesh bag.Cool cover and refrigerate until brew day. On brew day remove from refrigerator and bring to room temp before using. Brew Day: Bring 6 gal(23L)water up to 158 degrees(70C)Place Pumpkin (still in mesh bag) and the CaraVienne, brown, and chocolate malts in another mesh bag, and steep in hot water for 30 minutes. Remove the mesh bags,(do not throw away) then turn off heat. Add the liquid Malt extract and stir thoroughly to dissolve extract completely, making sure not to burn it. Put the pumpkin mesh bag back in, turn the heat back on and bring to a boil. Once boiling , remove the pumpkin, allowing liquid to drip back into the kettle. Boil the wort for 60 minutes, adding the hops, sugar and molasses at the times indicated in the recipe.
Oktoberfest Ale	Oktoberfest/Märzen	3 Gallons	1.056	1.017	5.18	43.69	9.52 °L	878	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 7:59 PM Notes:
Kolsch	Kölsch	25 Litres	1.05	1.013	4.83	18.71	5.67 °L	878	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:02 PM Notes:
Schwarzbier (scaled)	Schwarzbier	10 Gallons	1.051	1.012	5.2	28.21	27.26 °L	878	0
Author: Joshua Sled Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 12:30 AM Notes:
Gigolo Wheat Ale	American Wheat or Rye Beer	10 Gallons	1.048	1.013	4.52	25.98	5.05 °L	878	0
Author: BeerRican Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:01 PM Notes:
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