twerk the nipple trippel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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twerk the nipple trippel

223 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday January 4th 2020
1.073
1.013
7.8%
26.5
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g United Kingdom - Pilsen1700 g Pilsen 36 1.8 43.6%
1,250 g Crisp Malting - Finest Maris Otter1250 g Finest Maris Otter 38 3 32.1%
200 g German - CaraRed200 g CaraRed 34 20 5.1%
200 g German - Rye200 g Rye 38 3.5 5.1%
550 g Belgian Candi Sugar - Amber/Brown (60L)550 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 14.1%
3,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 4 Boil 60 min 17.08 46.9%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 3.5 Boil 60 min 9.1 28.6%
12 g Tettnanger12 g Tettnanger Hops Pellet 3.5 Aroma 1 min 0.34 24.5%
49 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 L Strike 77 °C 65 °C 60 min
6 L dead space Strike -- -- --
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Other 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"twerk the nipple trippel" Belgian Tripel beer recipe by Botanicman. All Grain, ABV 7.78%, IBU 26.51, SRM 14.88, Fermentables: (Pilsen, Finest Maris Otter, CaraRed, Rye, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings, Hallertau Hersbrucker, Tettnanger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 20:40 UTC
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