Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
East Kent Goldings23 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.08 |
46.9% |
|
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.1 |
28.6% |
|
12 g |
Tettnanger12 g Tettnanger Hops |
|
Pellet |
3.5 |
Aroma
|
1 min |
0.34 |
24.5% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.4 L |
|
Strike |
77 °C |
65 °C |
60 min |
|
6 L |
dead space |
Strike |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Whirlfloc
|
|
Water Agt |
Other |
15 min. |
Target Water Profile
Balanced Profile
"twerk the nipple trippel" Belgian Tripel beer recipe by Botanicman. All Grain, ABV 7.78%, IBU 26.51, SRM 14.88, Fermentables: (Pilsen, Finest Maris Otter, CaraRed, Rye, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings, Hallertau Hersbrucker, Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-04 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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