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Boss tweed

320 calories 31.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created Friday October 23rd 2020
1.096
1.022
9.6%
82.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.80 lb American - Pilsner15.8 lb Pilsner 37 1.8 70.1%
3.25 lb American - Vienna3.25 lb Vienna 35 4 14.4%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 9.3%
0.70 lb Flaked Wheat0.7 lb Flaked Wheat 34 2 3.1%
0.70 lb American - White Wheat0.7 lb White Wheat 40 2.8 3.1%
22.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 42.64 6.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 1.89 9.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.15 9.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.18 9.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 15 min 10.3 9.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 11.7 9.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 11.89 9.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 0 days 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 6.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.3%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.46 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Boss tweed" Specialty IPA: New England IPA beer recipe. All Grain, ABV 9.64%, IBU 82.76, SRM 6.34, Fermentables: (Pilsner, Vienna, Flaked Oats, Flaked Wheat, White Wheat) Hops: (Magnum, Citra, Mosaic, Simcoe, Azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-23 12:55 UTC
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