Boss tweed
320 calories
31.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
42.64 |
6.3% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.89 |
9.4% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
2.15 |
9.4% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
2.18 |
9.4% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
10.3 |
9.4% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
11.7 |
9.4% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
15 min |
11.89 |
9.4% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
0 days |
|
6.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
0 days |
|
6.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
0 days |
|
6.3% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
6.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
6.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
6.3% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
42.64 |
6.3% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
12.19 |
25.1% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
13.85 |
25.1% |
5 oz |
Simcoe (Pellet) 4.9999999885628 oz Simcoe (Pellet) Hops |
|
14.07 |
31.4% |
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
0 |
12.6% |
16 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.46 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.46 |
33.8
|
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt)
|
10.26 |
41
|
Grain absorption losses
|
-2.82 |
-11.3
|
Remaining sparge water volume
|
2.86 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.96 g | 15.8 qt)
|
8.25 |
33
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
1.5 |
6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
Top off amount
|
4.67 |
18.7
|
Going into fermentor
|
6 |
24
|
Total:
|
11.32
|
45.3
|
Equipment Profile Used: |
System Default |
"Boss tweed" Specialty IPA: New England IPA beer recipe by Brewer #229870. All Grain, ABV 9.64%, IBU 82.76, SRM 6.34, Fermentables: (Pilsner, Vienna, Flaked Oats, Flaked Wheat, White Wheat) Hops: (Magnum, Citra, Mosaic, Simcoe, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-23 12:55 UTC