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Froot Loop NEDIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jason Spirko
Hop Utilization: 97%
Calories: 343 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Friday May 8th 2020

King JJJuliusss - Tree House Clone

by prospero

OG: 1.090 FG: 1.024 ABV: 8.6% IBU: 85

Original Gravity:

1.103

Final Gravity:

1.022

ABV (standard):

10.6%

IBU (tinseth):

87.3

SRM (morey):

6.7

Mash pH

5.4

Cost $

70.88

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	$ 1.50 / lb $ 9.00	37	3	31.2%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	$ 1.49 / lb $ 8.94	37	1.8	31.2%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.99 / lb $ 3.98	42	0.5	10.4%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 1.95 / lb $ 3.90	34	2	10.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.89 / lb $ 2.84	33	2.2	7.8%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	$ 4.89 / lb $ 2.45	41	1	2.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	$ 2.50 / lb $ 0.63	27	3.4	1.3%
4 oz	Canadian - Honey Malt4 oz Honey Malt	$ 1.95 / lb $ 0.49	37	25	1.3%
336 g	Corn Sugar - Dextrose336 g Corn Sugar - Dextrose		42	0.5	3.8%
19.24 lbs / $ 32.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	$ 2.25 / oz $ 2.25	Pellet	16.3	First Wort	0 min	2.08	10%
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 2.25 / oz $ 1.13	Pellet	16.3	Whirlpool at 180 °F	40 min	4.76	5%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.25 / oz $ 1.13	Pellet	13.5	Whirlpool at 180 °F	40 min	3.94	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.99 / oz $ 1.50	Pellet	11.7	Whirlpool at 180 °F	40 min	3.42	5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 2.25 / oz $ 1.13	Pellet	16.3	Whirlpool at 180 °F	20 min	4.27	5%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.25 / oz $ 1.13	Pellet	13.5	Whirlpool at 180 °F	20 min	3.54	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.99 / oz $ 1.50	Pellet	11.7	Whirlpool at 180 °F	20 min	3.07	5%
1 oz	El Dorado1 oz El Dorado Hops	$ 2.25 / oz $ 2.25	Pellet	16.3	Dry Hop at 68 °F	7 days	12.21	10%
1 oz	Citra1 oz Citra Hops	$ 2.25 / oz $ 2.25	Pellet	13.5	Dry Hop at 68 °F	7 days	10.11	10%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.99 / oz $ 2.99	Pellet	11.7	Dry Hop at 68 °F	7 days	8.76	10%
1 oz	El Dorado1 oz El Dorado Hops	$ 2.25 / oz $ 2.25	Pellet	16.3	Dry Hop at 68 °F	4 days	12.21	10%
1 oz	Citra1 oz Citra Hops	$ 2.25 / oz $ 2.25	Pellet	13.5	Dry Hop at 68 °F	4 days	10.11	10%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.99 / oz $ 2.99	Pellet	11.7	Dry Hop at 68 °F	4 days	8.76	10%
10 oz / $ 24.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	El Dorado (Pellet)	$ 2.25 / oz $ 9.00	35.53	40%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 2.25 / oz $ 6.75	27.7	30%
3 oz	Mosaic (Pellet)	$ 2.99 / oz $ 8.97	24.01	30%
10 oz / $ 24.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.7 gal	Infusion	161 °F	149 °F	75 min
1 gal	Sparge	--	175 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Froot Loops Family Size - 19.4 oz	$ 2.00 / each $ 4.00	Flavor	Mash	1 hr.
3.35 g	Gypsum		Water Agt	Mash	0 min.
10.05 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
0.50 g	Gypsum		Water Agt	Sparge	0 min.
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	0 min.
$ 4.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 9.95 / each $ 9.95
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 9.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
139	0	0	191	74	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Froot Loops to the mash. 336g corn sugar expected from cereal.
Add corn sugar & lactose 15 mins left in boil.
Add first dry hop addition 3 days after pitching yeast.
Add second hop addition 4 days before packaging.

Last Updated and Sharing

1,989

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Froot Loop NEDIPA

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