Froot Loop NEDIPA - Beer Recipe - Brewer's Friend

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Froot Loop NEDIPA

343 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jason Spirko
Hop Utilization: 97%
Calories: 343 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Friday May 8th 2020
1.103
1.022
10.6%
87.3
6.7
5.4
70.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise $ 1.50 / lb
$ 9.00 		37 3 31.2%
6 lb American - Pale 2-Row6 lb Pale 2-Row $ 1.49 / lb
$ 8.94 		37 1.8 31.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.99 / lb
$ 3.98 		42 0.5 10.4%
2 lb Flaked Wheat2 lb Flaked Wheat $ 1.95 / lb
$ 3.90 		34 2 10.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.89 / lb
$ 2.84 		33 2.2 7.8%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) $ 4.89 / lb
$ 2.45 		41 1 2.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt $ 2.50 / lb
$ 0.63 		27 3.4 1.3%
4 oz Canadian - Honey Malt4 oz Honey Malt $ 1.95 / lb
$ 0.49 		37 25 1.3%
336 g Corn Sugar - Dextrose336 g Corn Sugar - Dextrose 42 0.5 3.8%
19.24 lbs / $ 32.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops $ 2.25 / oz
$ 2.25 		Pellet 16.3 First Wort 0 min 2.08 10%
0.50 oz El Dorado0.5 oz El Dorado Hops $ 2.25 / oz
$ 1.13 		Pellet 16.3 Whirlpool at 180 °F 40 min 4.76 5%
0.50 oz Citra0.5 oz Citra Hops $ 2.25 / oz
$ 1.13 		Pellet 13.5 Whirlpool at 180 °F 40 min 3.94 5%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.99 / oz
$ 1.50 		Pellet 11.7 Whirlpool at 180 °F 40 min 3.42 5%
0.50 oz El Dorado0.5 oz El Dorado Hops $ 2.25 / oz
$ 1.13 		Pellet 16.3 Whirlpool at 180 °F 20 min 4.27 5%
0.50 oz Citra0.5 oz Citra Hops $ 2.25 / oz
$ 1.13 		Pellet 13.5 Whirlpool at 180 °F 20 min 3.54 5%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.99 / oz
$ 1.50 		Pellet 11.7 Whirlpool at 180 °F 20 min 3.07 5%
1 oz El Dorado1 oz El Dorado Hops $ 2.25 / oz
$ 2.25 		Pellet 16.3 Dry Hop at 68 °F 7 days 12.21 10%
1 oz Citra1 oz Citra Hops $ 2.25 / oz
$ 2.25 		Pellet 13.5 Dry Hop at 68 °F 7 days 10.11 10%
1 oz Mosaic1 oz Mosaic Hops $ 2.99 / oz
$ 2.99 		Pellet 11.7 Dry Hop at 68 °F 7 days 8.76 10%
1 oz El Dorado1 oz El Dorado Hops $ 2.25 / oz
$ 2.25 		Pellet 16.3 Dry Hop at 68 °F 4 days 12.21 10%
1 oz Citra1 oz Citra Hops $ 2.25 / oz
$ 2.25 		Pellet 13.5 Dry Hop at 68 °F 4 days 10.11 10%
1 oz Mosaic1 oz Mosaic Hops $ 2.99 / oz
$ 2.99 		Pellet 11.7 Dry Hop at 68 °F 4 days 8.76 10%
10 oz / $ 24.72
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Froot Loops Family Size - 19.4 oz $ 2.00 / each
$ 4.00 		Flavor Mash 1 hr.
3.35 g Gypsum Water Agt Mash 0 min.
10.05 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Sparge 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
$ 4.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 9.95 / each
$ 9.95
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 9.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
139 0 0 191 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Infusion 161 °F 149 °F 75 min
1 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.39 g | 21.6 qt) 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes
  • Add Froot Loops to the mash. 336g corn sugar expected from cereal.
  • Add corn sugar & lactose 15 mins left in boil.
  • Add first dry hop addition 3 days after pitching yeast.
  • Add second hop addition 4 days before packaging.
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  • Last Updated: 2020-05-23 14:19 UTC