Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Victory Bitter	Ordinary Bitter	150 Litres	8.214	2.634	2.94	19.32	11.29 °L	933	0
Author: Larsen Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 7.1 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:10 PM Notes:
Cherry Vanilla Cream Ale	Cream Ale	5 Gallons	1.044	1.009	4.58	21.31	6.73 °L	933	0
Author: Guerella Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 12:17 AM Notes: 2 Vanilla Beans, Chopped and soaked in bourbon. Added to Primary 48 oz Black Cherry Juice added to Primary
Pale Ale V5 Rv2	American Pale Ale	26 Litres	1.052	1.016	4.71	30.25	5.88 °L	933	1
Author: Özgür Aslan Boil Size: 30.13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 8:41 PM Notes:
Phils Park Ale	No Profile Selected	42 Litres	1.048	1.015	4.31	17.92	16.62 °L	933	0
Author: Phil Collins Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:37 AM Notes:
GB086(M66)	British Golden Ale	34.2 Litres	1.042	1.012	3.97	25.76	3.77 °L	933	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 6:23 PM Notes: 1.5L Starter Eff down from 78 to 74 Added 300g DME 29.5L add all starter 31L into Fermenter 1.042/4.3% Yeast Att down to 70% FG1.012/3.98%
Wgd Light 11L	American Pale Ale	11.01 Litres	1.044	1.008	4.68	35.13	5.82 °L	933	1
Author: James_ess Boil Size: 14.01 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 3/8/2021 10:28 PM Notes: upscaled from Brooklyn Brewing 1Gal recipe for Worlds greatest dad Lite. For yeast, use full package of safale S05, or half in a .5L starter made 1 day prior. This half packet has worked very well previously for a lager. Distilled water for sparge London Ont filtered water for mash. Mash PH came in at 6.0. Added .5 ml lactic but made no difference. Suspect high RA in London water. 73C strike water with 20C grain temp hit target of 67C bang on. Rehydrate tmp is low, 75F to 84F
Claire Witbier	Weissbier	12 Litres	1.043	1.011	4.16	15.85	4.78 °L	933	2
Author: BattleBuddy Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 68.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 2:42 PM Notes: Fermentation 24C for 1 week Conditioning 3 weeks at 12C Ensure plenty of space at top of fermentor
Irish Red Ale Ver Final	Irish Red Ale	29 Litres	1.04	1.008	4.29	19.02	13.43 °L	933	0
Author: Boil Size: 32.09 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 11:39 PM Notes:
Shed Bodds	Standard/Ordinary Bitter	85 Litres	1.043	1.007	4.73	41.22	4.8 °L	933	1
Author: Steve SPF Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 3:47 PM Notes: I'm looking for this to be as close to the Boddington's bitter of the late 1970s / early 1980s. I'm wondering if US04 or US05 yeast would be a good fit here instead of the Wyeast. I've brewed with both and had good results.
Please Pass The Coriander	American Wheat Beer	6.5 Gallons	1.045	1.01	4.56	23.43	3.3 °L	933	1
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 9 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 10:35 PM Notes: BD 4/6/19
Experimental 366 Single Hop Ale (14,610 Days)	American Amber Ale	42 Litres	1.046	1.011	4.59	26.48	12.87 °L	933	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 8:46 PM Notes: 28 lt mash. If grain temp = 16oC = 28 lts @ 75.5oC 18oC = 28 lts @ 75.2oC
Carter’s Brown Brew	British Brown Ale	11.3 Litres	1.04	1.01	3.87	31.46	14.73 °L	933	2
Author: ChazzleBazzle Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 51.5 g Creation Date: 1/13/2019 7:43 PM Notes:
Leftover Dme Lager	Czech Pale Lager	4 Litres	1.033	1.007	3.39	26.75	3.29 °L	933	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:06 PM Notes:
Last-Minit-Lager	International Amber Lager	21 Litres	1.043	1.009	4.47	36.34	7.5 °L	933	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 5:54 AM Notes: Pitching 1lt of slurry from previous fermentation grav 1.044 hops Motueka pretty much similar grist as this so they should be familiar with the wort.
Irish Red Ale (2°b) - 01 Junio 2017	Irish Red Ale	8 Litres	1.043	1.008	4.49	24.1	14.58 °L	933	0
Author: Elly Boil Size: 9.3 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: 32-33 grs Creation Date: 6/2/2017 12:55 AM Notes: -5.2 grs de levadura Safale US 05 -El priming dependerá la cantidad final que salga de cerveza y la temperatura que se tenga.
Kernza Blonde Ale	Blonde Ale	4 Gallons	1.047	1.013	4.55	20.41	4.8 °L	933	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 3:21 PM Notes:
GH Pale Ale	American Pale Ale	23 Litres	1.039	1.012	3.55	39.33	5.6 °L	933	0
Author: BeardofBees Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:55 PM Notes:
Porter	Sweet Stout	18.92 Litres	1.054	1.02	4.45	31.72	44.99 °L	933	0
Author: The Rev 71 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:20 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.045	1.01	4.58	20.64	3.45 °L	933	0
Author: cueball484 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 10:36 PM Notes:
Tisthe Saison	Saison	2.5 Gallons	1.032	1.007	3.19	57.94	4.98 °L	933	0
Author: Husker71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 3:13 PM Notes:
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