Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Rustic Pils	German Pils	6.25 Gallons	1.046	1.008	5.01	35.77	4.21 °L	815	0
Author: RTPritch Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:35 PM Notes:
Pilsner Urquell National Award-Winning Clone (Decoction And Non-Decoction Version)	Czech Premium Pale Lager	5.5 Gallons	1.051	1.013	5.01	36.02	2.92 °L	815	0
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2023 6:32 PM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Rorys Red Hybrid	Irish Red Ale	3.5 Gallons	1.046	1.009	4.75	24.25	12.27 °L	815	0
Author: franky03 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/15/2021 2:48 PM Notes:
Sour Milkshake Ipa	American IPA	65 Gallons	1.056	1.019	4.91	58.52	3.44 °L	815	0
Author: Genus Brewing Boil Size: 69.55 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 7:08 PM Notes:
White IPA: Citra & Azacca	Specialty IPA: White IPA	23 Litres	1.05	1.012	5.02	69.49	3.59 °L	815	0
Author: royger Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:38 AM Notes: Whirlpool starting at 80ºC down to 60ºC
Dunkelweizen	Dunkelweizen	11 Gallons	1.051	1.015	4.8	16.85	19.78 °L	815	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:35 PM Notes:
M.O. Pearl	British Golden Ale	5.5 Gallons	1.05	1.011	5.03	41.55	5.4 °L	815	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 9:12 AM Notes:
Juicy Session Ale	Blonde Ale	11.75 Gallons	1.046	1.009	4.92	29.75	4.13 °L	815	0
Author: Triple Square Brewing Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:01 PM Notes: This is a double batch. Split the dry hop additions between the two fermenters.
Summer Squirt	Weissbier	4 Gallons	1.05	1.012	5.06	10.57	4.22 °L	815	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:33 AM Notes:
Game Day IPA	American IPA	5.25 Gallons	1.048	1.01	4.92	194.78	7.87 °L	815	0
Author: B. Freymuller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 3:12 PM Notes: Along with pellet hops, used 5 mg of Apollo hop extract. Hop schedule as follows: mixed all hops in bowl. Weighed out 1/3 oz of pellet for every 5 min of the 60 min boil. Used .4 mg of extract for every 5 min of the 60 min boil. Hop schedule based off clone of 60 min IPA by Dogfish Head.
SchuBrew BBQ Beer	Other Smoked Beer	5.5 Gallons	1.05	1.012	4.97	32.81	29.98 °L	815	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2014 10:16 PM Notes:
Wit	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.74	9.8	4.31 °L	815	0
Author: Yourmumzy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 1:38 PM Notes:
Kvitt Hår	Belgian Blond Ale	23 Litres	1.048	1.011	4.95	28.49	4.3 °L	815	0
Author: Baktusbror Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: .5 g Creation Date: 1/25/2017 3:44 PM Notes: Dry hop etter 1. utgjæring - ca 4 dager Sukkervann til restart av gjær
Roja Magdalena 19.01.2017	Irish Red Ale	190 Litres	1.051	1.015	4.74	31.37	12.21 °L	815	0
Author: Boil Size: 195 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:31 PM Notes:
Munich Helles	Munich Helles	12 Gallons	1.05	1.013	4.87	19.68	4.15 °L	815	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 5:05 AM Notes:
Weissbier	Weissbier	23 Litres	1.05	1.013	4.81	8.47	3.87 °L	815	1
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 5:18 PM Notes: 27.03.18 24l in FV 10/04/18 Bottling 1.010 4.0% ABV 2.5V CO2 140g table sugar 20x 500ml 36x 330ml white cap
Big Titty Pale	American Pale Ale	5.25 Gallons	1.048	1.011	4.82	41.53	3.23 °L	815	0
Author: Aley Ale Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 1:30 AM Notes: Split wort into two batches: a blonde and a lawnmower pale ale.
Angry Cardigan Brown Ale	American Brown Ale	5.25 Gallons	1.05	1.013	4.93	34.35	22.01 °L	815	1
Author: brendonwbrown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:44 AM Notes:
American Red Ale	American Amber Ale	27 Litres	1.048	1.011	4.89	30.61	11.07 °L	815	0
Author: Stian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 5:57 PM Notes:
Parthian Cataphract	American Pale Ale	23 Litres	1.052	1.014	4.88	78.86	6.24 °L	815	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 12:45 PM Notes:
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