Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil at 100 °C
|
60 min |
10.93 |
33.3% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil at 100 °C
|
30 min |
8.4 |
33.3% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil at 95 °C
|
0 min |
|
16.7% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Dry Hop
|
0 days |
|
16.7% |
|
300 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 L |
|
Temperature |
-- |
70 °C |
60 min |
|
|
|
Temperature |
-- |
80 °C |
15 min |
|
75 L |
|
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Copenhagen, Avg.
"Victory Bitter" Ordinary Bitter beer recipe by Lars L Hjorth. All Grain, ABV 2.94%, IBU 19.32, SRM 22.24, Fermentables: (No. 19 Floor-Malted Maris Otter, Caramel / Crystal 120L, Melanoid Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 21:06 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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