Victory Bitter - Beer Recipe - Brewer's Friend

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Victory Bitter

100 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 7.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lars L Hjorth
Calories: 100 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday January 17th 2019
8.2 °P
2.6 °P
2.9%
19.3
22.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg Crisp Malting - No. 19 Floor-Malted Maris Otter15 kg No. 19 Floor-Malted Maris Otter 37 7.31 78.9%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 318.73 10.5%
2 kg Finland - Melanoid Malt2 kg Melanoid Malt 35 70.55 10.5%
19 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.3 Boil at 100 °C 60 min 10.93 33.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.3 Boil at 100 °C 30 min 8.4 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.3 Boil at 95 °C 0 min 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.3 Dry Hop 0 days 16.7%
300 g / kr 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 431 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Copenhagen, Avg.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Temperature -- 70 °C 60 min
Temperature -- 80 °C 15 min
75 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.95 L. Suggest reducing initial water volume to 45.4 L and adding 111.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.54 L. Suggest reducing strike water volume to 32.86 L and adding 5.14 L sparge/top-off. 38
Strike water volume at mash thickness of 2 L/kg 38
Mash volume with grains 50.5
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 138.9 L) 156.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157 L) 175
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 150
Going into fermentor 150
Total: 194.9  
Equipment Profile Used: System Default
"Victory Bitter" Ordinary Bitter beer recipe by Lars L Hjorth. All Grain, ABV 2.94%, IBU 19.32, SRM 22.24, Fermentables: (No. 19 Floor-Malted Maris Otter, Caramel / Crystal 120L, Melanoid Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 21:06 UTC