Victory Bitter
100 calories
11.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil at 100 °C
|
60 min |
10.93 |
33.3% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil at 100 °C
|
30 min |
8.4 |
33.3% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil at 95 °C
|
0 min |
|
16.7% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Dry Hop
|
0 days |
|
16.7% |
300 g
/ kr 0.00
|
Target Water Profile
Copenhagen, Avg.
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
100 L |
|
Temperature |
-- |
70 °C |
60 min |
|
|
Temperature |
-- |
80 °C |
15 min |
75 L |
|
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.95 L. Suggest reducing initial water volume to 45.4 L and adding 111.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 50.54 L. Suggest reducing strike water volume to 32.86 L and adding 5.14 L sparge/top-off.
|
38 |
Strike water volume at mash thickness of 2 L/kg
|
38 |
Mash volume with grains
|
50.5 |
Grain absorption losses
|
-19 |
Remaining sparge water volume (equipment estimates 138.9 L)
|
156.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 157 L)
|
175 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume
|
150 |
Going into fermentor
|
150 |
Total:
|
194.9
|
Equipment Profile Used: |
System Default |
"Victory Bitter" Ordinary Bitter beer recipe by Lars L Hjorth. All Grain, ABV 2.94%, IBU 19.32, SRM 22.24, Fermentables: (No. 19 Floor-Malted Maris Otter, Caramel / Crystal 120L, Melanoid Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 21:06 UTC