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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,600 g | OiO - Canadian 2-Row Malt1600 g Canadian 2-Row Malt |
$ 0.00 / g $ 7.04 |
36.8 | 1.75 | 80.6% |
| 115 g | Briess - Victory Malt115 g Victory Malt |
$ 0.00 / g $ 0.51 |
34.5 | 28 | 5.8% |
| 115 g | Weyermann - Carahell115 g Carahell |
$ 0.01 / g $ 0.76 |
34 | 10 | 5.8% |
| 115 g | Briess - Caramel Malt - 20L115 g Caramel Malt - 20L |
$ 0.00 / g $ 0.51 |
35 | 20 | 5.8% |
| 40 g | German - Acidulated Malt40 g German - Acidulated Malt |
$ 0.00 / g $ 0.18 |
27 | 3.4 | 2% |
| 1,985 g / $ 9.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6.84 g | Chinook6.84 g Chinook Hops |
$ 0.10 / g $ 0.68 |
Pellet | 12.7 | Boil | 55 min | 21.65 | 37.2% |
| 3.55 g | Amarillo VGXP01 Cryo LupuLN23.55 g Amarillo VGXP01 Cryo LupuLN2 Hops |
$ 0.21 / g $ 0.75 |
Lupulin Pellet | 16.1 | Boil | 30 min | 11.2 | 19.3% |
| 8 g | Cascade8 g Cascade Hops |
$ 0.09 / g $ 0.71 |
Pellet | 5.6 | Boil | 5 min | 2.28 | 43.5% |
| 18.39 g / $ 2.15 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6.84 g | Chinook (Pellet) 6.84 g Chinook (Pellet) Hops |
$ 0.10 / g $ 0.68 |
21.65 | 37.2% |
| 3.55 g | Amarillo VGXP01 Cryo LupuLN2 (Lupulin Pellet) 3.55 g Amarillo VGXP01 Cryo LupuLN2 (Lupulin Pellet) Hops |
$ 0.21 / g $ 0.75 |
11.2 | 19.3% |
| 8 g | Cascade (Pellet) 8 g Cascade (Pellet) Hops |
$ 0.09 / g $ 0.71 |
2.28 | 43.5% |
| 18.39 g / $ 2.15 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.55 L | Strike | 73 °C | 67 °C | 60 min | |
| 8.63 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3.3 L/kg Starting Grain Temp: 20 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Epsom Salt | Water Agt | Mash | -- | |
| 0.40 g | Canning Salt | Water Agt | Mash | -- | |
| 1.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
| 0.05 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 1.10 g | Gypsum | Water Agt | Mash | -- | |
| 2.70 g | Irish Moss |
$ 0.07 / g $ 0.19 |
Fining | Boil | 15 min. |
| 0.50 tsp | Yeast Nutrition | Water Agt | Boil | 15 min. | |
| $ 0.19 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 6.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.76 bar Temp: 2 °C CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 60 | 75 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
upscaled from Brooklyn Brewing 1Gal recipe for Worlds greatest dad Lite.
For yeast, use full package of safale S05, or half in a .5L starter made 1 day prior. This half packet has worked very well previously for a lager.
Distilled water for sparge
London Ont filtered water for mash.
Mash PH came in at 6.0. Added .5 ml lactic but made no difference. Suspect high RA in London water.
73C strike water with 20C grain temp hit target of 67C bang on.
Rehydrate tmp is low, 75F to 84F
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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