Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
Viking - Rye Malt14 lb Rye Malt |
$ 1.55 / lb
$ 21.70 |
38 |
3.2 |
100% |
|
14 lbs / $ 21.70
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
$ 3.50 / oz
$ 1.75 |
Pellet |
11 |
Boil at 215 °F
|
0 min |
|
10% |
|
2 oz |
Citra2 oz Citra Hops |
$ 3.50 / oz
$ 7.00 |
Pellet |
11 |
Whirlpool at 200 °F
|
0 min |
12.88 |
40% |
|
2.50 oz |
Citra2.5 oz Citra Hops |
$ 3.50 / oz
$ 8.75 |
Pellet |
11 |
Dry Hop
|
2 days |
|
50% |
|
5 oz
/ $ 17.50
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
$ 3.50 / oz
$ 17.50 |
12.88 |
100% |
|
5 oz
/ $ 17.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 qt |
|
Steeping |
162 °F |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 18.21 psi
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Capilano, North Vancouver , Canada
"Rye SMaSH" American IPA beer recipe by Marco Porras. BIAB, ABV 7.31%, IBU 12.88, SRM 6.29, Fermentables: (Rye Malt) Hops: (Citra) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-13 22:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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