Homebrew Beer Recipes

Page 3051 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Red	Irish Red Ale	10.5 Gallons	1.048	1.011	4.9	26.5	12.8 °L	881	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 10:11 PM Notes:
BLONDE ALE 1	Blonde Ale	7 Litres	1.051	1.009	5.42	22.78	5.36 °L	881	0
Author: manurodri Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 53.4 g Creation Date: 11/24/2022 6:41 PM Notes: MUY REFRESCANTE Y FACIL DE TOMAR BUENA RETENCION DE ESPUMA.BLANCA Y PERSISTENTE AMARGOR SUAVE. AROMA CITRICO. COLOR RUBIA DORADA.SABOR AFRUTADO Y DULZON APORTADO POR CARAGOLD
Scottish Gold Ale 22	Scottish Export	11.25 Gallons	1.048	1.014	4.48	25.67	16.68 °L	881	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 2:31 PM Notes: Use 1 qt starter 24 hrs before pitching, add 1 qt 5 hours before pitching. Hold out Special B and Carafa Malts until begin recirculation. Mash in at 150F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort. Brewed 7/26/2022. OG was low 1.048. Actual FG was 1.011.
Janet's Brown Ale - AHA Big Brew 2021	American Brown Ale	2 Gallons	1.074	1.018	7.4	68.78	18.39 °L	881	0
Author: BrewinHSYPA Boil Size: 3.32 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:13 PM Notes:
Blondinette V2	Blonde Ale	22 Litres	1.048	1.01	4.94	35.77	5.4 °L	881	0
Author: Hugues_Larouche Boil Size: 29.43 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 1:51 PM Notes:
Imperial Stout	Imperial Stout	20.8 Litres	1.081	1.015	8.62	69.76	39.58 °L	881	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 12:39 AM Notes:
RUBIA BARRACUDA	Blonde Ale	700 Litres	1.048	1.009	5.19	11.14	3.78 °L	881	0
Author: Casa técnica cervecera Boil Size: 750 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 10:22 PM Notes:
Rhubarb IPA	American IPA	24 Litres	1.07	1.018	6.73	47.71	10.49 °L	881	0
Author: Cangan Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 6/13/2020 10:27 PM Notes:
Henhouse Stoked	American Pale Ale	5.5 Gallons	1.049	1.013	4.73	0	3.56 °L	881	0
Author: F.Lampard Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/1/2019 1:29 AM Notes:
Metaphors & Rainbows ... Whatever	American IPA	5.5 Gallons	1.066	1.012	7.31	72.76	7.48 °L	881	1
Author: Rick Scully Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 6:52 PM Notes: Adapted from: http://inboundsbrewing.com/crafting-a-new-england-ipa-part-2-style-description-and-sample-recipe/
Snowy Day IPA	American IPA	10 Gallons	1.062	1.01	6.78	76.66	6.77 °L	881	0
Author: Lawmanxxx Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carb in keg Priming Amount: 7 Days @ 20 psi Creation Date: 1/6/2016 7:11 AM Notes: A massive hop monster to celebrate my return to brewing after a few months off with a back injury. *Update: Fermented @68F for 15 days. Racked to two 5 gal kegs, each dry hopped in nylon bags with a few sanitized marbles, with an ounce of Falconer's Flight 7C's, Amarillo and Simcoe. That hoppy enough for ya? OG: 1.062 FG: 1.011 ABV: 6.69% (adjusted my Brewhouse efficiency from 75% to 78%)
Caldwell"s Copperhead Red Ale IPA	American IPA	14 Gallons	1.065	1.012	7.04	32.97	9.36 °L	881	0
Author: Caldwell's Brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/30/2019 2:58 PM Notes: 2 oz each citra hops dryhop at kegging. Keged 4 mai 2019 and hopped. batch 65-66
Citra & Mosaic IPA	American IPA	22 Litres	16.172	3.392	6.94	67.14	9.2 °L	881	0
Author: pridexus Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Decstrose Priming Amount: 8 g/l Creation Date: 7/3/2018 11:29 AM Notes:
You’re Just SMASHin’ It Now #1	American IPA	10.5 Gallons	1.062	1.014	6.23	57.9	5.75 °L	881	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:54 AM Notes:
HopHands Clone	American Pale Ale	7 Litres	1.049	1.012	4.77	37.81	3.85 °L	881	0
Author: Darep Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 9:28 AM Notes:
Paulina IPA	American IPA	6 Gallons	1.058	1.01	6.25	66.5	5.99 °L	881	0
Author: Quique Torres Boil Size: 7.125 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 1:59 AM Notes:
Boulder Choc Porter	Foreign Extra Stout	10 Litres	1.066	1.015	6.59	35.24	47.38 °L	881	2
Author: Mr pharmacist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 6:26 PM Notes: http://www.homebrewtalk.com/showthread.php?t=447123&page=5
Coffee Porter	American Porter	5.25 Gallons	1.079	1.02	7.81	0	49.81 °L	881	0
Author: flapjackcarl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:58 PM Notes:
IPA - Indian Pale Ale	American IPA	31.5 Litres	1.06	1.01	6.55	129.92	6.94 °L	881	0
Author: Petruquio Boil Size: 27.6 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 7:29 PM Notes:
APA	American Pale Ale	5 Gallons	1.056	1.015	5.42	42.01	7.2 °L	881	0
Author: Drimuthight Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:08 PM Notes:
« First ‹ Previous 3047 3048 3049 3050 3051 3052 3053 3054 3055 Next › Last »							Page 3051 of 16,261 20 Recipes of 325,211