|
Sour Imperial Stout
|
Imperial Stout
|
46 Litres |
1.084 |
1.017 |
8.87 |
0 |
45.4 °L
|
860 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 11:53 PM |
| Notes: |
|
|
Missed The Boat Stout
|
Foreign Extra Stout
|
15 Gallons |
1.055 |
1.015 |
5.27 |
45.39 |
33.61 °L
|
860 |
0 |
|
|
|
| Boil
Size: 16.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:28 PM |
Notes: Yeast:
Fullers 1845 bottle culture
Special Instructions / Notes:
Was done as a test of the hellish conditions of brewing in the Shop in August. We were smiled upon as the day was only 88F instead of the usual 100.:) |
|
|
Easy Sport Clone
|
Blonde Ale
|
5.5 Gallons |
1.033 |
1.006 |
3.56 |
9.4 |
2.71 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 1:29 PM |
| Notes: Goal of the Alpha-Galactosidase is to reduce the carbs and final gravity. Hopefully FG drops by 0.004. |
|
|
BlackBerry Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
66.9 |
37.46 °L
|
860 |
1 |
|
|
Author:
|
|
james.douglas.grant@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:34 PM |
| Notes: |
|
|
Kallu's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.068 |
1.012 |
7.35 |
48.97 |
20.72 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:08 PM |
Notes: Total Water Needed [?]: 8.12 Gallons, 30.76 Liters
Mash Water Needed [?]: 3.82 Gallons, 14.47 Liters
Sparge Water Needed [?]: 4.3 Gallons, 16.28 Liters
Strike Temperature [?]: 164.03 F, 73 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters |
|
|
Mongo's Paw Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
49.04 |
6.62 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 12:35 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
3 Gallons |
1.055 |
1.011 |
5.69 |
44.4 |
8.8 °L
|
860 |
2 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 7:36 PM |
| Notes: |
|
|
Yooper's Dogfishead 60 Minute Clone (edited)
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.06 |
63.81 |
9.42 °L
|
860 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 7:21 PM |
| Notes: doubled recipe and split batch, 4 gallons to bottle at 1.080 OG and 4.5 gallons water down to 1.070 with 1/2 gallon of water 4.75 gallons to keg. pre-boil was 11 gallons at 1.056 post boil was 8.5 gallons |
|
|
Caddywhompus Porter
|
American Porter
|
3.5 Gallons |
1.058 |
1.015 |
5.69 |
39.61 |
31.4 °L
|
860 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 12:38 AM |
| Notes: 19 grams Safale -05 |
|
|
Nøgne Ø #500
|
American IPA
|
25 Litres |
1.101 |
1.025 |
9.97 |
58.78 |
9.26 °L
|
860 |
0 |
|
|
|
| Boil
Size: 31.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 10/15/2017 6:05 PM |
| Notes: |
|
|
Test Recipe #1588
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
57.13 |
6.93 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 8:38 PM |
| Notes: |
|
|
Eilerts Jos Beta
|
American IPA
|
20 Litres |
1.061 |
1.014 |
6.24 |
142.36 |
7.79 °L
|
860 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 1:13 PM |
| Notes: |
|
|
V For Vienna
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.014 |
5.78 |
34.95 |
7.05 °L
|
860 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 10:05 PM |
| Notes: |
|
|
Northeast IPA
|
American IPA
|
2.5 Gallons |
1.06 |
1.012 |
6.3 |
66.34 |
5.85 °L
|
860 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 1:11 AM |
| Notes: |
|
|
Fast Dog (20L)
|
American Brown Ale
|
21 Litres |
1.053 |
1.01 |
5.62 |
27.94 |
28.49 °L
|
860 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 9:56 AM |
| Notes: |
|
|
I'm Bad At Sports, But Good At Drinking Beer
|
American Pale Ale
|
5 Gallons |
1.046 |
1.013 |
4.32 |
49.33 |
9.51 °L
|
860 |
1 |
|
|
Author:
|
|
High Strangeness Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 1:45 AM |
| Notes: |
|
|
Blonde Version:alpha
|
Blonde Ale
|
5 Gallons |
1.05 |
1.01 |
5.3 |
24.56 |
5.12 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 10:54 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
37.83 |
10.95 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 3:44 AM |
| Notes: |
|
|
BRAVE DOG AMERICAN PALE ALE
|
American Pale Ale
|
50 Litres |
1.049 |
1.009 |
5.25 |
42.13 |
10.15 °L
|
860 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 4:12 PM |
| Notes: |
|
|
Two Hearts
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.36 |
57.76 |
4.95 °L
|
860 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:55 AM |
| Notes: |
|
|
|
|