Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIP@	Specialty IPA: New England IPA	25 Litres	1.053	1.013	5.32	16.04	4.59 °L	844	1
Author: Sensing Brewing Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:07 PM Notes: 24/7 sg 1.013
Red Rye IPA	Specialty IPA: Red IPA	23 Litres	1.052	1.01	5.47	56.42	16.39 °L	844	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 8:32 AM Notes:
Farmer's Suntan	Kentucky Common	20.8 Litres	1.051	1.011	5.21	25.85	13.71 °L	844	0
Author: orniz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 6:23 PM Notes:
Rye ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.017	5.47	48.44	11.21 °L	844	0
Author: jsterken Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 12:01 AM Notes:
Red Ale Barrica	Wood-Aged Beer	500 Litres	1.053	1.013	5.19	0	11.6 °L	844	0
Author: Javi Brewer Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 3:31 PM Notes:
Candy Lime Belgian Blond ( My Corona Clone )	Belgian Specialty Ale	2.5 Gallons	1.053	1.012	5.35	28.6	5.18 °L	844	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 4.2 oz Creation Date: 8/26/2019 8:10 PM Notes: To make Candy Lime Peel Recipe Peels from 3 limes no pith Dissolve Equal parts raw sugar/ water 10 oz add peels to sugar syrup bring to simmer 10 minutes cut heat let stand for 15 minutes repeat simmer stand process three times remove peels Dehydrate in oven overnight Note : add syrup mixture to wort at flameout 2 weeks primary 1 week secondary add Crushed Candy lime peels + Dry Hops 4 Weeks Bottle Condition
Funkwerks Saison	American Light Lager	5.5 Gallons	1.053	1.013	5.28	27.63	9.43 °L	844	0
Author: Ethan T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:43 AM Notes: Mash in at 122F and hold for 20 minutes. Raise temperature to 149F and hold for 60 minutes. Raise temperature to 158F and begin runoff. If you're unable to step mash, mash grains at 149F for 90 minutes. Boil for 60 minutes, adding hops as indicated. Chill to 65F, transfer to fermenter, pitch yeast and oxygenate. Slowly raise temperature to 80F over 24-30 hours. Primary fermentation should take 5-7 days. Dry hop when activity subsides. Rack off dry hops after 2 days but don't crash. The yeast will continue to break down dextrins over the next week or so.
Palmers NEIPA	American IPA	44 Litres	1.056	1.014	5.55	42.11	6.6 °L	844	0
Author: GRJ Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 5:51 AM Notes:
America Pale Ale	American Pale Ale	15 Litres	1.047	1.007	5.27	163.4	19.88 °L	844	0
Author: Željko Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 5:24 PM Notes:
Barbarian #1	Ordinary Bitter	52 Litres	1.054	1.012	5.48	112.43	8.2 °L	844	0
Author: Mat The Mighty Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:47 AM Notes: New Barbarian yeast after five jars of wort on starter to get it going Lots of Gypsum, 3x more than CaCl2
Lasses Sommaröl 2015	Belgian Specialty Ale	20 Litres	1.049	1.009	5.31	48.21	5.58 °L	844	1
Author: Mordramelch Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 4/6/2015 1:28 PM Notes:
#45 Soured Dark Winter Farmhouse Ale	Saison	3.5 Gallons	1.048	1.006	5.56	14.75	28.9 °L	844	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 11:16 PM Notes: Tweaked Not enough Amber DME, substitute Light DME and Crystal 60. Pitched over Sour Saison yeast cake. Modified Michael Tonsmiere's Saison recipe by lowering the ABV and using Michael Tonsmiere's The Mad Fermentationist Saison Blend. To brew this saison homebrew recipe, steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Mash at 159°F (71°C) for 60 minutes. Add the roasted barley extract to the wort at the start of the boil. Perform a 60 minute boil. Chill to 68°F (20°C), transfer to a fermenter and pitch yeast. Hold fermentation close to 75°F (24°C). For 5 gallon batch - After the initial wave of fermentation is complete add 1 oz (28 g) red wine soaked oak cubes and 25 oz (907 g) dried Zante currants. Store beer between 60-80°F (16-27°C) until the gravity is stable from one month to the next (a minimum of six months). Bottle or keg and carbonate to 2.4 volumes of CO2.
#40 - Helles	Munich Helles	5.1 Gallons	1.048	1.01	5.09	16.19	3.17 °L	844	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 1:37 AM Notes:
Dunkelwiess	Dunkles Weissbier	8 Gallons	1.05	1.009	5.46	15.24	16.58 °L	844	0
Author: Simon PK Smith Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 2:29 PM Notes:
Pale Ale For Summer 2	American Pale Ale	22 Litres	1.051	1.012	5.17	37.49	5.87 °L	844	0
Author: slowfood Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:29 PM Notes: Good light ale a regular and popular brew
Tropical IPA	Specialty IPA: Rye IPA	3 Gallons	1.053	1.013	5.23	85.62	4.43 °L	844	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 4:32 AM Notes:
Summer Solstice Blackberry Wheat - 6	American Wheat or Rye Beer	6 Gallons	1.049	1.008	5.47	17.06	5.16 °L	844	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 4:37 PM Notes: Add 1.7 ml lactic acid to mash & 1.6 ml lactic acid to sparge water. When fermentation is close to complete, rack beer to a secondary on top of the blackberry purée. To prepare the fruit, rinse thoroughly, pulse in blender for a moment or two, boil fruit gently for 5-10 minutes. Cool to room temp. Put into secondary. 1 liter starter will provide about 232 billion cells. (based on 88% viability)
Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.06	1.019	5.45	22.45	8.23 °L	844	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:07 PM Notes:
Caswell Franklin Street Framboise	Fruit Lambic	5.5 Gallons	1.051	1.013	5.09	2.9	3.52 °L	844	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 8:55 PM Notes: Split batch after a year or so - bring 2-3 gallons off as straight lambic, and add raspberries to remainder for the framboise.
Chocolate Island Stout	Sweet Stout	5 Gallons	1.063	1.022	5.38	24.47	45.51 °L	844	0
Author: Sunward33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.3 oz. Creation Date: 4/23/2015 7:52 PM Notes: Add lactose with 10 minutes left in the boil. Use 2L starter to pitch. Soak nibs in the rum for one week and then everything into the secondary for two weeks before bottle conditioning with corn sugar.
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