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Reprobate Stout

275 calories
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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Calories: 275 calories (Per 355mL)
Share: <EMBED>
1.083
1.019
8.35%
74.05
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 83.9%
0.45 kg American - Black Malt0.45 kg Black Malt 28 500 6.3%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 4.9%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 4.9%
7.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 67.34
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.71
 
Mash Guidelines
Amount Description Type Temp Time
20.7 LInfusion66 °C60 min
14.5 LSparge73 °C15 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Mall, Method: All Grain, Style: American Stout, ABV 8.35%, IBU 74.05, SRM 50, Fermentables: (Maris Otter Pale, Black Malt, Chocolate, Caramel / Crystal 40L) Hops: (Magnum, Centennial)
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View Count: 206
Brew Count: 0
Last Updated: 2018-06-09 00:50 UTC
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