Reprobate Stout - Beer Recipe - Brewer's Friend

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Reprobate Stout

256 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.083
1.019
8.4%
74.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 83.9%
0.45 kg American - Black Malt0.45 kg Black Malt 28 500 6.3%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 4.9%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 4.9%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 67.34 57.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.71 42.9%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Infusion -- 66 °C 60 min
14.5 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.6
Mash volume with grains 23.3
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 15.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Reprobate Stout" American Stout beer recipe by Mall. All Grain, ABV 8.35%, IBU 74.05, SRM 50, Fermentables: (Maris Otter Pale, Black Malt, Chocolate, Caramel / Crystal 40L) Hops: (Magnum, Centennial)
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  • Last Updated: 2024-02-29 02:44 UTC