|
Huel Melon Hefe
|
Witbier
|
5.5 Gallons |
1.058 |
1.011 |
6.22 |
19.57 |
4.23 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 9:49 PM |
| Notes: |
|
|
LCBTB 003 Octoberfest
|
Märzen
|
15.5 Gallons |
1.056 |
1.01 |
6 |
22.44 |
16.6 °L
|
847 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 3:06 PM |
| Notes: |
|
|
Dark Genesis
|
Dark Mild
|
2 Gallons |
1.064 |
1.016 |
6.28 |
29.19 |
50 °L
|
847 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 7:20 PM |
| Notes: |
|
|
Edmund Fitzgerald Porter Clone
|
American Porter
|
10 Gallons |
1.061 |
1.014 |
6.16 |
36.35 |
34.68 °L
|
847 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 1:01 AM |
| Notes: |
|
|
Blair Honey Beer
|
Spice, Herb, or Vegetable Beer
|
130 Litres |
1.058 |
1.011 |
6.29 |
22.39 |
5.32 °L
|
847 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:47 PM |
| Notes: |
|
|
Xtra Corona Xtra
|
Light American Lager
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
33.7 |
3.22 °L
|
847 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:42 PM |
| Notes: |
|
|
Hide The Hops Black IPA - The Darkness Returns
|
Specialty IPA: Black IPA
|
23 Litres |
1.065 |
1.018 |
6.17 |
57.31 |
34.78 °L
|
847 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 5:12 AM |
| Notes: |
|
|
Wimbledon Smash Citra IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
42.88 |
6.34 °L
|
847 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:57 PM |
| Notes: |
|
|
Party Porter
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.27 |
33.16 |
31.9 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 6:47 PM |
| Notes: |
|
|
Old Dark Bear
|
Munich Dunkel
|
2.5 Gallons |
1.06 |
1.012 |
6.31 |
26.84 |
16.09 °L
|
847 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 12:36 AM |
| Notes: Jamil's recipe from Brewing Classic Styles but with Magnum instead of Hallertauer. |
|
|
American IPA
|
American IPA
|
250 Litres |
1.066 |
1.018 |
6.28 |
53.32 |
5.97 °L
|
847 |
0 |
|
|
Author:
|
|
Chosen Beer
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 8:01 PM |
| Notes: |
|
|
Anniversary Ofest
|
Märzen
|
4.25 Gallons |
1.059 |
1.013 |
6.04 |
20.64 |
13.19 °L
|
847 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 1:17 PM |
| Notes: |
|
|
Pumpin Up The Mayor
|
American IPA
|
310 Gallons |
14.126 |
2.613 |
6.19 |
50.36 |
10.04 °L
|
847 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 4:38 AM |
| Notes: |
|
|
New England IPA
|
American IPA
|
6 Gallons |
1.065 |
1.017 |
6.36 |
93.19 |
4.6 °L
|
847 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 1:51 AM |
Notes: Backup yeast White Labs WLP095 Burlington Ale
1.7L starter; 6.8 oz of DME |
|
|
The Great One
|
American IPA
|
4.5 Gallons |
1.065 |
1.019 |
6.12 |
74.84 |
15.48 °L
|
847 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 5:58 PM |
| Notes: |
|
|
Milk Stout
|
American Light Lager
|
16.85 Litres |
1.076 |
1.027 |
6.33 |
42.96 |
47.63 °L
|
847 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 4:29 PM |
| Notes: |
|
|
Sour Base - Brown
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.064 |
1.017 |
6.18 |
1.49 |
23.94 °L
|
847 |
0 |
|
|
Author:
|
|
te4336
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 2:58 AM |
| Notes: |
|
|
Willies IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
85.62 |
5.52 °L
|
847 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 6:24 PM |
| Notes: |
|
|
Reisig Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
26.89 |
30.49 °L
|
847 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:24 PM |
| Notes: |
|
|
Jelleke Pellelleke
|
Belgian Pale Ale
|
15 Litres |
1.067 |
1.02 |
6.27 |
29.4 |
9.06 °L
|
847 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 11:20 AM |
| Notes: |
|
|
|
|