Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract IPA	American IPA	4 Gallons	1.06	1.01	6.52	15.24	6.11 °L	886	0
Author: 118 Fermenting Project Boil Size: 4.83 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 7:08 PM Notes:
Chat GPT IPA	American IPA	5 Gallons	1.066	1.017	6.51	151.12	10.45 °L	886	2
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 11:24 PM Notes:
Craig's Chocolate Nuts	Oatmeal Stout	6.6 Gallons	1.06	1.01	6.54	19.31	42.73 °L	886	0
Author: sazed Boil Size: 7.8 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:47 PM Notes: Won october 2015 homebrew competition at Sadlers ales. Brewed and sold commercially January-march 2016
Office Gossip	Specialty IPA: New England IPA	5 Gallons	1.065	1.016	6.39	45.08	4.32 °L	886	3
Author: Vader ipa Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 8:55 PM Notes: USed S-04for the first batch. Store out of Imperial Juice
Yakima Haze	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.43	105.31	4.25 °L	886	0
Author: waltown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:46 PM Notes:
The Darkside	Oatmeal Stout	21 Litres	1.06	1.012	6.24	23.56	47.23 °L	886	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 9:27 AM Notes:
Kettle Sour-Hothead Yeast Slurry	Berliner Weisse	5 Gallons	14.566	2.678	6.4	6.34	3.94 °L	886	3
Author: James Roueche Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:09 PM Notes: lower pH with lactic acid between 4.3-4.0 before pitching Lactobacillus. Cool wort between 75 F or 95 F to pitch Lactobacillus. Purge head space in grain father with c02 after pitching lactobacillus as well as everytime the pH is checked purge it again and cover back up. After pH reaches 3.4 do a second boil to kill lactobacillus cool down and pitch yeast.
SN Celebration Cloan	American IPA	5.5 Gallons	1.061	1.015	6.19	71.12	7.83 °L	886	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:23 PM Notes:
AG Pipa	American IPA	20 Litres	1.063	1.014	6.37	126.27	8.9 °L	886	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:31 PM Notes:
Juicy Fruit IPA	American IPA	5.5 Gallons	1.063	1.014	6.43	21.48	7.58 °L	886	0
Author: Chaos home brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 5:03 PM Notes:
CK Wedding IPA	American IPA	5.5 Gallons	1.063	1.016	6.18	70.87	5.05 °L	886	0
Author: adcon Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2013 5:24 PM Notes:
3 Ball Red IPA	Specialty IPA: Red IPA	21 Litres	1.062	1.012	6.56	90.67	11.23 °L	886	0
Author: The Don 617 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:14 AM Notes: 2 Packets of US-05 Last 1.5kg of Malt at 15mins Bottle Carb using 2x Carb drops per 750ml bottle.
25B.Saison	Saison	210 Litres	1.055	1.008	6.23	23.28	4.67 °L	886	0
Author: Inchang Je Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 7:48 AM Notes:
Pilsner Urquell	Czech Premium Pale Lager	10 Gallons	1.072	1.02	6.89	25.99	4.62 °L	886	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:06 PM Notes:
Practice Stout 1	American Stout	20 Litres	1.069	1.019	6.65	50.75	44.11 °L	886	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 5:22 AM Notes:
Rye Saison II	Saison	5 Gallons	1.059	1.008	6.72	28.45	5.7 °L	886	1
Author: MarylandBrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: keg Priming Amount: N/A Creation Date: 5/4/2016 6:31 PM Notes: Using a harvested yeast blend of some old 568 and supplemented by some fresh 566.
IPA - Indian Pale Ale	American IPA	31.5 Litres	1.06	1.01	6.55	129.92	6.94 °L	886	0
Author: Petruquio Boil Size: 27.6 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 7:29 PM Notes:
7 ABA Tejuco De Caiaque	American Brown Ale	60 Litres	1.061	1.01	6.67	36.77	24.9 °L	886	0
Author: XX Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:19 AM Notes:
Lost Pines IPA	American IPA	5.5 Gallons	1.064	1.014	6.64	95.28	6.2 °L	886	5
Author: lewbrew88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 9:00 PM Notes: Double pitch the yeast unless using a starter. Shoot for a mashing temp of 150.
Stout	American Stout	1.5 Gallons	1.067	1.015	6.88	66.89	37.62 °L	886	0
Author: stinkydinky69 Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:48 AM Notes:
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