Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Whirlpool at 208 °F
|
10 min |
6.34 |
100% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
6.34 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Sparge |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.65 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 ml |
Lactic acid
|
|
Water Agt |
Boil |
-- |
Target Water Profile
chantilly water
Notes
lower pH with lactic acid between 4.3-4.0 before pitching Lactobacillus.
Cool wort between 75 F or 95 F to pitch Lactobacillus.
Purge head space in grain father with c02 after pitching lactobacillus as well as everytime the pH is checked purge it again and cover back up.
After pH reaches 3.4 do a second boil to kill lactobacillus cool down and pitch yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-20 23:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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