|
Margarita Gose Hybrid
|
Gose
|
4.5 Gallons |
1.047 |
1.012 |
4.59 |
6.17 |
4.15 °L
|
843 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 5:12 PM |
| Notes: |
|
|
What The Yucca Mexican-Style Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
29.96 |
3.43 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 2:39 PM |
| Notes: |
|
|
Canadian Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.08 |
14.14 |
3.33 °L
|
843 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/14/2021 3:47 AM |
| Notes: |
|
|
Schipperke Weissbier
|
Weissbier
|
20 Litres |
1.046 |
1.011 |
4.63 |
13.41 |
3.32 °L
|
843 |
1 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 3/8/2020 11:16 PM |
| Notes: |
|
|
Trophies
|
International Pale Lager
|
95 Gallons |
1.046 |
1.01 |
4.72 |
15.16 |
2.4 °L
|
843 |
0 |
|
|
|
| Boil
Size: 88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:31 AM |
| Notes: |
|
|
Park Saison
|
Saison
|
9.5 Gallons |
1.044 |
1.009 |
4.6 |
28.01 |
3.19 °L
|
843 |
0 |
|
|
|
| Boil
Size: 10.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8 oz |
Creation
Date: 1/6/2020 6:48 PM |
| Notes: |
|
|
KÖLSCH
|
Kölsch
|
130 Litres |
1.048 |
1.009 |
5.1 |
27.49 |
3.42 °L
|
843 |
0 |
|
|
Author:
|
|
VERNA Cerveza Artesana
|
|
| Boil
Size: 144 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 6:14 PM |
| Notes: |
|
|
Reese's Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.023 |
5.12 |
26.75 |
44.84 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 2/28/2019 1:14 PM |
| Notes: |
|
|
C3 Coconut Cherry Cordial Wheat Ale
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.014 |
4.7 |
15.66 |
15.03 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 1:38 AM |
| Notes: |
|
|
Bitter 80
|
Strong Bitter
|
6 Gallons |
1.052 |
1.015 |
4.81 |
30.92 |
9.39 °L
|
843 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 11:21 AM |
| Notes: I will pitch just 12oz of started 1469 |
|
|
Caswell Franklin Street Framboise
|
Fruit Lambic
|
5.5 Gallons |
1.051 |
1.013 |
5.09 |
2.9 |
3.52 °L
|
843 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 8:55 PM |
| Notes: Split batch after a year or so - bring 2-3 gallons off as straight lambic, and add raspberries to remainder for the framboise. |
|
|
Gordon Golden
|
Specialty IPA: White IPA
|
11 Litres |
1.047 |
1.009 |
4.98 |
39.17 |
4.09 °L
|
843 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 6:54 AM |
Notes: 12/03 OG 11 brix 1044
19/04 Brix 5,5 1007
19/04 start DH
24/04 bottled 75gr inverted sugar |
|
|
Transatlantic Ale 13L
|
Special/Best/Premium Bitter
|
13 Litres |
1.046 |
1.01 |
4.72 |
40.79 |
14.42 °L
|
843 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 11:18 AM |
| Notes: |
|
|
Baker Street
|
English Porter
|
10 Litres |
1.046 |
1.011 |
4.71 |
25.91 |
20.44 °L
|
843 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 11:16 PM |
| Notes: |
|
|
Wittebrew
|
Witbier
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
18.86 |
3.65 °L
|
843 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 2:09 AM |
| Notes: |
|
|
W.T.
|
Witbier
|
5.5 Gallons |
1.048 |
1.011 |
4.94 |
17.47 |
3.93 °L
|
843 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 6:49 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
25 Litres |
1.048 |
1.011 |
4.96 |
65.86 |
11.37 °L
|
843 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.273 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: inverted sugar |
Priming Amount: 109.5 |
Creation
Date: 9/1/2015 11:08 PM |
| Notes: |
|
|
Smashentennial
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
36.72 |
5.31 °L
|
843 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 2:34 PM |
| Notes: |
|
|
Test 2.0
|
American Pale Ale
|
4 Gallons |
1.048 |
1.011 |
4.84 |
41.04 |
6.5 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 1:10 PM |
| Notes: Mash @ 151 for 90 minutes |
|
|
Bunk House Buster
|
Special/Best/Premium Bitter
|
18 Litres |
1.046 |
1.009 |
4.78 |
35.48 |
7.62 °L
|
843 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 42 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 9:30 AM |
| Notes: |
|
|
|
|