|
Saison Du Pasadena Part Trois
|
Saison
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
33.4 |
3.16 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 6:50 PM |
| Notes: |
|
|
Watermelon Wine
|
No Profile Selected |
3 Gallons |
1.046 |
1.002 |
5.72 |
0 |
0 °L
|
814 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 2:36 AM |
| Notes: |
|
|
Juicy Hazy
|
English IPA
|
12 Gallons |
1.052 |
1.01 |
5.49 |
10.56 |
4.94 °L
|
814 |
4 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 4:35 PM |
| Notes: |
|
|
Phusingh Pale Ale
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
48.18 |
6.31 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/6/2022 3:37 AM |
| Notes: |
|
|
3 Gallon Stout
|
American Stout
|
3 Gallons |
1.061 |
1.018 |
5.61 |
39.45 |
49.67 °L
|
814 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 8:36 PM |
| Notes: |
|
|
Guava/ Blue-Berry Sour
|
Fruit Lambic
|
5.5 Gallons |
1.058 |
1.014 |
5.79 |
0 |
3.98 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 10:14 PM |
| Notes: |
|
|
Westy Blonde
|
Witbier
|
5 Gallons |
1.053 |
1.01 |
5.59 |
41.61 |
4.03 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 9:34 PM |
| Notes: |
|
|
Date NIght
|
Weissbier
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
14.34 |
3.8 °L
|
814 |
2 |
|
|
Author:
|
|
Brewballs
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 5:59 PM |
| Notes: |
|
|
Extract Breakside IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.76 |
57.53 |
10.01 °L
|
814 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 27 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 5:25 AM |
| Notes: |
|
|
Apache
|
Specialty IPA: Red IPA
|
24 Litres |
1.055 |
1.01 |
5.85 |
45.44 |
13.9 °L
|
814 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 7:13 PM |
| Notes: |
|
|
HoneyBear
|
Blonde Ale
|
5.5 Gallons |
13.289 |
3.054 |
5.49 |
19.12 |
5.4 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 6:12 PM |
| Notes: |
|
|
Marzen - 2017
|
Märzen
|
46 Gallons |
1.064 |
1.019 |
5.87 |
20.65 |
14.28 °L
|
814 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 11:33 PM |
| Notes: |
|
|
Summit EPA Clone
|
American Pale Ale
|
3 Gallons |
1.053 |
1.01 |
5.69 |
51.68 |
9.61 °L
|
814 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 5:21 PM |
| Notes: |
|
|
Ekuanot HBC 366 American Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.009 |
5.47 |
38.51 |
5.86 °L
|
814 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 11:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.057 |
1.014 |
5.65 |
20.72 |
5.41 °L
|
814 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 10:49 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.86 |
20.57 |
9.61 °L
|
814 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 7:36 PM |
| Notes: |
|
|
Hancock County Blaster
|
American Amber Ale
|
4.75 Gallons |
1.058 |
1.014 |
5.81 |
71.3 |
15.56 °L
|
814 |
0 |
|
|
Author:
|
|
farmerphil
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.2oz/4.25gal |
Creation
Date: 5/21/2016 4:49 AM |
Notes: OVERSHOT THE SPARGE WATER
BREWED/PITCHED (5.21.16)
OG=1.057
BRIX=14
FERMENTED @ 62F (5.21.16) THRU (6.7.16)
IT WAS THOUGHT THAT THE FERMENTATION STALLED SO IT WAS BROUGHT UP TO ROOM TEMP (74F) FOR ROUGHLY 2 WEEKS.
BOTTLED (6.24.16)
FG ADJUSTED = 1.019
BRIX ADJUSTED = 4.92
CARBED @ 2.5 VOL CO2 (4.2oz CORN SUGER PER 4.25 GAL)
YIELDED 44 (12OZ) BOTTLES @ 5% ABV & 71 IBUs |
|
|
130
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.011 |
5.5 |
42.25 |
5.86 °L
|
814 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 4:03 PM |
| Notes: Split batch two 5.5 gallon second batch with the Wahoo yeast from ballast point bottles |
|
|
Hveteøl
|
Weizen/Weissbier
|
25 Litres |
1.048 |
1.006 |
5.48 |
13.12 |
5.66 °L
|
814 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 7:18 PM |
| Notes: |
|
|
SOuthern Seas African R Port
|
Robust Porter
|
20 Litres |
1.052 |
1.01 |
5.47 |
44.93 |
25.54 °L
|
814 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 11:02 AM |
| Notes: |
|
|
|
|