Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Margarita Gose Hybrid	Gose	4.5 Gallons	1.047	1.012	4.59	6.17	4.15 °L	843	1
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 5:12 PM Notes:
What The Yucca Mexican-Style Lager	International Pale Lager	5.5 Gallons	1.05	1.011	5.09	29.96	3.43 °L	843	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 2:39 PM Notes:
Canadian Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5.08	14.14	3.33 °L	843	2
Author: Kobra Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/14/2021 3:47 AM Notes:
Schipperke Weissbier	Weissbier	20 Litres	1.046	1.011	4.63	13.41	3.32 °L	843	1
Author: Sleeping Dog Brewing Boil Size: 24.8 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/8/2020 11:16 PM Notes:
Trophies	International Pale Lager	95 Gallons	1.046	1.01	4.72	15.16	2.4 °L	843	0
Author: Josey Wales Boil Size: 88 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 4:31 AM Notes:
Park Saison	Saison	9.5 Gallons	1.044	1.009	4.6	28.01	3.19 °L	843	0
Author: prospero Boil Size: 10.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8 oz Creation Date: 1/6/2020 6:48 PM Notes:
KÖLSCH	Kölsch	130 Litres	1.048	1.009	5.1	27.49	3.42 °L	843	0
Author: VERNA Cerveza Artesana Boil Size: 144 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:14 PM Notes:
Reese's Milk Stout	Sweet Stout	5.5 Gallons	1.062	1.023	5.12	26.75	44.84 °L	843	0
Author: 2 Dogs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/28/2019 1:14 PM Notes:
C3 Coconut Cherry Cordial Wheat Ale	American Light Lager	5.5 Gallons	1.049	1.014	4.7	15.66	15.03 °L	843	0
Author: fuller1803 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:38 AM Notes:
Bitter 80	Strong Bitter	6 Gallons	1.052	1.015	4.81	30.92	9.39 °L	843	3
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 11:21 AM Notes: I will pitch just 12oz of started 1469
Caswell Franklin Street Framboise	Fruit Lambic	5.5 Gallons	1.051	1.013	5.09	2.9	3.52 °L	843	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 8:55 PM Notes: Split batch after a year or so - bring 2-3 gallons off as straight lambic, and add raspberries to remainder for the framboise.
Gordon Golden	Specialty IPA: White IPA	11 Litres	1.047	1.009	4.98	39.17	4.09 °L	843	0
Author: GordonPim Boil Size: 5.5 Litres Boil Time: 75 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:54 AM Notes: 12/03 OG 11 brix 1044 19/04 Brix 5,5 1007 19/04 start DH 24/04 bottled 75gr inverted sugar
Transatlantic Ale 13L	Special/Best/Premium Bitter	13 Litres	1.046	1.01	4.72	40.79	14.42 °L	843	0
Author: Dirty Horse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 11:18 AM Notes:
Baker Street	English Porter	10 Litres	1.046	1.011	4.71	25.91	20.44 °L	843	1
Author: Saddler Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 11:16 PM Notes:
Wittebrew	Witbier	5.5 Gallons	1.049	1.012	4.84	18.86	3.65 °L	843	1
Author: MeatballExpress Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 2:09 AM Notes:
W.T.	Witbier	5.5 Gallons	1.048	1.011	4.94	17.47	3.93 °L	843	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 6:49 AM Notes:
English IPA	English IPA	25 Litres	1.048	1.011	4.96	65.86	11.37 °L	843	0
Author: Gésus Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.273 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: inverted sugar Priming Amount: 109.5 Creation Date: 9/1/2015 11:08 PM Notes:
Smashentennial	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	36.72	5.31 °L	843	1
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:34 PM Notes:
Test 2.0	American Pale Ale	4 Gallons	1.048	1.011	4.84	41.04	6.5 °L	843	0
Author: Jeff C. Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 1:10 PM Notes: Mash @ 151 for 90 minutes
Bunk House Buster	Special/Best/Premium Bitter	18 Litres	1.046	1.009	4.78	35.48	7.62 °L	843	0
Author: GClarke73 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 42 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 9:30 AM Notes:
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