Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Porter	American Porter	7 Gallons	28.889	4.454	13.97	41.72	44.01 °L	888	0
Author: HicksXBrewer Boil Size: 7.25 Gallons Boil Time: N/A Boil Gravity: 28 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:21 PM Notes:
Rhubarb Wine	Fruit Beer	12 Litres	1.082	1	10.71	0	0 °L	888	0
Author: Renaud Lespérance Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 6:28 PM Notes:
1 Gal Crisp Imperial Stout	Imperial Stout	1.25 Gallons	1.093	1.027	9.49	44.4	50 °L	888	0
Author: Nosybear Boil Size: 1.96 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 2:46 AM Notes: Hops adjusted: BU/GU ratio 0.45 30 min hop stand Pitch EC-1118 after two days of fermentation
Sweet Cyser	Cyser (Apple Melomel)	5 Gallons	1.13	1	17.08	0	22.28 °L	888	1
Author: Jeff Teitel Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.13 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 8:03 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.082	1.01	9.53	33.24	6.8 °L	888	1
Author: ImShelledIn Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 7:19 PM Notes:
Horehound Tripel	Belgian Tripel	8 Litres	1.084	1.011	9.58	61.17	6.12 °L	888	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 6:08 AM Notes:
Barrel Aged Barleywine	English Barleywine	5.5 Gallons	1.102	1.024	10.26	44.69	21.8 °L	888	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 5:27 PM Notes: 2L starter. Start fermentation at 70F then lower to 68F after fermentation begins. Hold in primary for up to three weeks. Transfer to maple/bourbon barrel for 9-12 months or until desired flavor is reached.
Raoul's Belgian Strong Dark	Belgian Dark Strong Ale	23 Litres	1.109	1.018	12.01	27.58	37.88 °L	888	0
Author: R@oul Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 3:14 PM Notes:
English Barleywine	English Barleywine	10 Gallons	1.125	1.03	12.5	73.6	11.9 °L	888	0
Author: Kempshark Boil Size: 15 Gallons Boil Time: 240 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:27 PM Notes:
Skndl Fan Dælje Stout	Imperial Stout	55 Litres	1.079	1.01	9.04	37.09	37.15 °L	888	0
Author: HB-SKNDL Bryggeri ASA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:23 PM Notes: Roast cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop" with your cocoa nibs / whisky solution.
Down Down Down Stairs Tripel	Belgian Tripel	5.5 Gallons	1.092	1.018	9.61	19.06	6.63 °L	888	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:13 AM Notes:
IIPA All Grain Conversion	Double IPA	5.5 Gallons	1.085	1.015	9.13	107.67	12.81 °L	888	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 2:44 AM Notes:
Barley Made It	English Barleywine	8.5 Gallons	1.112	1.023	11.7	26.71	14.18 °L	888	0
Author: Hedgehog Brewering Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 7:58 PM Notes: 12/22/16 batch 1 9 gal strike @ 167* (target 164*) 8:20 - mash in @ 167* -----Mashed 1/2 the grain then had to remove to fix false bottom---- 8:47 - @150* 9:11 - @ 145* 9:50 - @ 149* 10:50 - 11 gal @ boil 11:20 - 3oz styrian 8.5 gal collected @ 26.4 brix ~ 1.112 1 gal starter w/ 2 smack packs for 24-30 hrs added + 1 smack pack right before adding to fermenters ------------------------------------------ batch 2 11:10 - Mash in @165* 9 gal strike 11:20 - @150* 11:55 - @153* 2:10 - start boil with 10.8 gal 2:40 - 1oz styrian + 2 oz EKG O.G. 26.4 brix --------------------------------- F.G. 1.022 10 gal kegged 5 gal added .865 lbs coconut + 1 vanilla bean then kegged
Killer Coconut 2	Robust Porter	20 Litres	1.104	1.03	9.74	29.78	39.86 °L	888	2
Author: scottphilip4@icloud.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 12/18/2016 7:32 AM Notes: Brewed on 03 Jan 2017 added toasted coconut cacao and a vanilla pod to fermenter after 12 days OG 1038 25/01/17 pitched 8g of rehydrated champagne yeast
Day Of The Dead Mexican Truffle Stout	American Stout	5.5 Gallons	1.104	1.026	10.28	53.05	50 °L	888	1
Author: Grill0 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:15 AM Notes:
## 04 Jamil English Ordinary Bitter Adjusted Volume	Ordinary Bitter	2 Gallons	1.034	1.011	2.99	32.76	10.63 °L	887	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:48 AM Notes: Carbonate to 1 - 1.5 volumes and sever at 55 degrees
Vic's Sour	Berliner Weisse	5.5 Gallons	1.032	1.008	3.1	31.11	2.72 °L	887	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:55 PM Notes:
Edmonton London Brown Ale	London Brown Ale	21 Litres	1.041	1.012	3.82	19.16	23.99 °L	887	0
Author: Hawkbox Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:52 PM Notes:
Murder Hornet Pale Ale	American Pale Ale	5.5 Gallons	1.04	1.01	3.92	25.65	4.94 °L	887	0
Author: wchasejr@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/16/2021 1:51 AM Notes:
Wherry Ish	Best Bitter	23 Litres	1.04	1.011	3.92	32.31	10.89 °L	887	0
Author: Houseboat Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 4:35 PM Notes:
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