Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funkwerks Saison	American Light Lager	5.5 Gallons	1.053	1.013	5.28	27.63	9.43 °L	857	0
Author: Ethan T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:43 AM Notes: Mash in at 122F and hold for 20 minutes. Raise temperature to 149F and hold for 60 minutes. Raise temperature to 158F and begin runoff. If you're unable to step mash, mash grains at 149F for 90 minutes. Boil for 60 minutes, adding hops as indicated. Chill to 65F, transfer to fermenter, pitch yeast and oxygenate. Slowly raise temperature to 80F over 24-30 hours. Primary fermentation should take 5-7 days. Dry hop when activity subsides. Rack off dry hops after 2 days but don't crash. The yeast will continue to break down dextrins over the next week or so.
Jaggery Belgian Blonde	Belgian Blond Ale	20.8 Litres	1.051	1.002	6.39	24.77	3.22 °L	857	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 5:52 PM Notes: - Using jaggery for the sugar addition (raw Indian cane sugar). Classifying it as regular cane sugar in BF.
Bourban Barrel Aged Stout	Russian Imperial Stout	13 Litres	1.086	1.017	9.05	40.31	45.67 °L	857	0
Author: Dynamo22 Boil Size: 21.65 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 1:58 PM Notes: Reiterated mash 15m Acid 12m Pro 15m Beta 45m Alpha 15m Mash out Kill, sparge and take off heat after mash out. only get beta and alpha on 2nd mash 15m Beta 45m Alpha 15m Mash out maybe increase boil time to reduce wort. i think so. use more base malt in first mash it might get too bitter.
Cream Vanilla Stout	Sweet Stout	380 Litres	1.052	1.009	5.64	23.31	34.04 °L	857	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:01 PM Notes: 10 x 12g Packets distillers enzyme (Glucoamylase) added in Primary Fermentation
Lagunitas Maximus Klon-ish	Imperial IPA	23 Litres	1.093	1.02	9.48	53.9	8.41 °L	857	0
Author: Skarschpen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 11:17 AM Notes: Fermentation: Day 0-2 = 17 degrees celsius Day 2-4 = 20 degrees celsius Day 5-End = 22 degrees celsius Dryhop start at 80-90% completion. Around day 10-12
Weizen For The Wife	Weizenbock	5.5 Gallons	1.068	1.017	6.65	29.76	19.81 °L	857	0
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 12:22 AM Notes:
Blair Honey Beer	Spice, Herb, or Vegetable Beer	130 Litres	1.058	1.011	6.29	22.39	5.32 °L	857	0
Author: BLAIR tsd Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:47 PM Notes:
I'm Not Sure IPA	American IPA	5 Gallons	1.056	1.005	6.73	49.23	4.2 °L	857	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/8/2019 11:36 PM Notes:
Venom Vigil Clone	Imperial IPA	5.5 Gallons	1.088	1.023	8.54	35.39	5.56 °L	857	0
Author: Jamie Morris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 12:35 AM Notes:
HB Hefeweizen	Weizen/Weissbier	21 Litres	11.515	2.855	4.62	0	3.68 °L	857	0
Author: Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 1:01 AM Notes:
Remedy	American IPA	11 Gallons	1.063	1.016	6.2	62.48	8.89 °L	857	1
Author: Chris Poteet Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 4:59 AM Notes: Infusion Mash - first and second runnings to = 15 gal due to colder temp in shed causing higher evap rates. Monitor Gravity and do not go past one hour on boil time. Using 1056 re-pitch from brown ale. Ferm to start at 60F and let raise on it's own to 66F.
Os Clássicos Nunca Morrem!	American IPA	28 Litres	1.06	1.01	6.55	49.59	12.66 °L	857	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 11:06 PM Notes:
Ryktet Forteller	Foreign Extra Stout	22 Litres	1.081	1.021	7.93	68.69	41.6 °L	857	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 2/11/2017 10:29 PM Notes:
Hops Gone Wild	Imperial IPA	11 Gallons	1.092	1.022	9.16	94.77	18.14 °L	857	0
Author: BlueBrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 5:30 PM Notes:
KBC Stout	Sweet Stout	5 Gallons	1.059	1.017	5.52	31.2	50 °L	857	0
Author: May Day! Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 7:04 PM Notes:
G13 Winter Warming Rye Lager	American Light Lager	5.5 Gallons	1.104	1.025	10.39	71.04	6.51 °L	857	0
Author: DubDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 1:36 PM Notes:
Symbionese Liberation Stout 16	Foreign Extra Stout	5 Gallons	1.078	1.019	7.67	45.55	49.8 °L	857	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 61.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 11:14 PM Notes: Thanks to WB, mix of Rye, Roasted, Chocolate, Black, Carafoam only added to 4.25 instead of 4.75 Added another .5 of 2row
Antonella	English IPA	42 Litres	1.064	1.015	6.6	47.35	11.38 °L	857	1
Author: Loris Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 7:59 AM Notes: honey -> miele di castagno da inserire 15 minuti prima della fine della bollitura
Barrel Aged Stout	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.09	38.33	44.07 °L	857	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:25 PM Notes:
All-Grain Comma Citra IIPA	Imperial IPA	5.5 Gallons	1.09	1.019	9.44	74.47	8.83 °L	857	1
Author: Dani's Husband Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 2/4/2015 6:25 PM Notes:
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