Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Almanyalı	Weissbier	23 Litres	1.052	1.013	5.11	14.15	4.12 °L	889	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 11:29 AM Notes:
Zambezi Belgian	Belgian Pale Ale	5 Gallons	1.052	1.013	5.19	22.43	5.37 °L	889	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 6:44 PM Notes: So, according to the chart, the following yeasts would be "close enough" to M47: Farmhouse WB-06 WLP570 WY1388 Zambezi: WB 06 is quite a different one. But I figure any Belgian Abbey yeast will do fine. I've never used a liquid yeast so cant help from experience I bottled with 7 gr cane sugar per litre Zambezi used Dingemans Aroma 50, I couldn't find in the list Brewed 2/3/2024 added 2.5 ounces Acidulated Malt Used WLP 550 Yeast
Fruity Kolsch	Kölsch	252 Gallons	13.759	3.562	5.49	12	4.47 °L	889	0
Author: adlarbrew89 Boil Size: 284 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 7:59 PM Notes:
KVEIK & JOVARU Nr66	Experimental Beer	21 Litres	1.049	1.007	5.44	24.07	10.32 °L	889	1
Author: Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: -104.9 g Creation Date: 3/14/2023 7:08 PM Notes:
Ambeer	American Amber Ale	3 Gallons	1.053	1.012	5.29	29.86	15.91 °L	889	0
Author: LogicalBrewing Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2023 12:53 AM Notes:
Ding Dong The Witch Is Dead IPA	Specialty IPA: Brown IPA	12 Gallons	1.052	1.009	5.66	61.32	14.97 °L	889	0
Author: Dozabrews Boil Size: 14.12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 5:34 PM Notes:
Cream Ale Hack	Cream Ale	2.5 Gallons	1.049	1.009	5.27	17.61	2.95 °L	889	0
Author: matslina Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:51 PM Notes:
Making Beer For Nigel	Best Bitter	5.5 Gallons	1.057	1.017	5.2	39.76	13.56 °L	889	0
Author: DreadPirateRobots Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 9:49 PM Notes:
Oozlefinch	Dark Mild	5.75 Gallons	1.051	1.011	5.2	10.6	13.59 °L	889	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 8/11/2019 2:47 PM Notes:
Its An Amber	American Amber Ale	2.5 Gallons	1.055	1.015	5.25	33.6	10.9 °L	889	0
Author: Igneous Duncan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 7:21 PM Notes:
McSpena Irish Ale	Irish Red Ale	5.25 Gallons	1.057	1.014	5.6	34.14	14.08 °L	889	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2011 11:03 PM Notes: Getting ready to brew - comments appreciated. Will do a two stage fermentation then rack to a keg. This is a great beer. So smooth, clean and crisp with a great mouth feel and creaminess from the oats. Brought this to a neighborhood gathering and it was a huge hit. Lost a lot with the irish moss so still have to figure it out.
BBB ESB JON	Extra Special/Strong Bitter (ESB)	114 Gallons	1.055	1.014	5.45	33.57	12.55 °L	889	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:58 AM Notes:
Hoppy James	American Amber Ale	21 Litres	1.051	1.009	5.51	39.21	15.28 °L	889	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 6:34 AM Notes:
SMaSH	American Pale Ale	6 Gallons	1.062	1.019	5.6	34.74	5.45 °L	889	0
Author: tabash18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 12:11 PM Notes:
Centennial Blonde Extract	Blonde Ale	2.75 Gallons	1.053	1.012	5.33	20.34	2.99 °L	889	0
Author: jjbuckler Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 12:20 PM Notes:
Beyond The Pale	American Pale Ale	11 Gallons	1.054	1.014	5.33	68.4	8.75 °L	889	1
Author: Stuck River Brewing Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 4:30 AM Notes:
Scotch Ale	Scottish Export	5.5 Gallons	1.054	1.015	5.16	21.34	16.14 °L	889	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 6:00 PM Notes:
Recept 1	American Pale Ale	20 Litres	1.048	1.008	5.21	21.55	4.91 °L	889	1
Author: Gacnik Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 7:46 PM Notes:
Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.06	1.019	5.45	22.45	8.23 °L	889	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:07 PM Notes:
Belgian Pale Ale - 80CR	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.48	24.78	7.11 °L	889	0
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:10 PM Notes: Ingredients from Barley's Homebrew. True Belgian taste to this. Not my favorite, but if you like Belgian Beers, this one might be for you.
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