octoberfest Beer Recipe | All Grain Oktoberfest/Märzen by Brewer #43078 | Brewer's Friend
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octoberfest

201 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday May 23rd 2015
1.060
1.019
5.5%
22.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 31.4%
4 lb German - Pilsner4 lb Pilsner 38 1.6 31.4%
4 lb German - Vienna4 lb Vienna 37 4 31.4%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 90 min 22.45 87.8%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 0 min 12.2%
49 g / 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"octoberfest" Oktoberfest/Märzen beer recipe by Brewer #43078. All Grain, ABV 5.45%, IBU 22.45, SRM 8.23, Fermentables: (Munich Light, Pilsner, Vienna, CaraMunich I, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-23 12:09 UTC
Other Brewers Who Brewed This Recipe:
rbh8252
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