Homebrew Beer Recipes

Page 3062 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crag Shadow Black IPA	Specialty IPA: Black IPA	6.5 Gallons	1.069	1.012	7.87	117.3	29.12 °L	884	0
Author: Gene Cornelius Boil Size: 8.26 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 1/24/2021 11:09 PM Notes: Based loosely on the delightfully awesome recipe of mine "Bitter Brown Bat". Adjusted to suit whim, and for available ingredients. Bitter Brown Bat turned out to be not very bitter, at least not for my taste. So I'm taking the IBU calculations in this recipe builder with a grain of salt. Came in under gravity (1.064 instead of 1.069) but over volume, so that's OK .. more beer, not as strong. Last minute discovery of bad inventory resulted in using 2oz Nelson Sauvin hops at flame-out instead of Glacier. Smells divine. Not "black" rather .. dark brown more like, as I wimped out on the 1 full lb of roasted barley. I think I made a mistake there. The taste is well within "normal".
Zambezi Belgian	Belgian Pale Ale	5 Gallons	1.052	1.013	5.19	22.43	5.37 °L	884	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 6:44 PM Notes: So, according to the chart, the following yeasts would be "close enough" to M47: Farmhouse WB-06 WLP570 WY1388 Zambezi: WB 06 is quite a different one. But I figure any Belgian Abbey yeast will do fine. I've never used a liquid yeast so cant help from experience I bottled with 7 gr cane sugar per litre Zambezi used Dingemans Aroma 50, I couldn't find in the list Brewed 2/3/2024 added 2.5 ounces Acidulated Malt Used WLP 550 Yeast
Galaxia Dorada	American IPA	25 Litres	1.058	1.011	6.28	54.86	4.9 °L	884	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/22/2023 1:46 AM Notes:
Copper Cup	Bière de Garde	13 Litres	1.073	1.017	7.27	23.74	6.41 °L	884	1
Author: Wight Brewer Boil Size: 14.78 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 9/15/2022 2:48 PM Notes: Brewed originally with MJ 41 yeast - higher attenuation and ABV @ 8.3% - stone fruit esters V2 to be brewed with Fermentis T-58 for a different flavour profile - pepper and clove esters
Westbrook - West Coast IPA	American IPA	13 Litres	1.064	1.011	6.96	76.32	5.21 °L	884	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/27/2022 11:00 AM Notes:
Where The Flowers Never Grow	American IPA	5 Litres	1.065	1.016	6.41	62.17	5.27 °L	884	1
Author: Toast-King Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2g Creation Date: 2/2/2022 1:09 PM Notes: Brown sugar is per 330ml bottle
Nesvåg IPA	Specialty IPA: New England IPA	35 Litres	1.07	1.013	7.49	59.56	5.12 °L	884	0
Author: Leif Arne Boil Size: 67.13 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 10/2/2021 6:47 PM Notes: CaSO4 (meskevann): 20 gram NaHCO3 (kun mesk): 5 gram CaCO3 (kun mesk): 5 gram CaSO4 (skyllevann): 10 gram
Founders Centennial Ipa Clone	American IPA	8.5 Gallons	1.072	1.018	7.12	0	10.64 °L	884	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 5:49 PM Notes:
Auggie's East End Ale	London Brown Ale	3 Gallons	1.038	1.014	3.13	17.69	27.41 °L	884	0
Author: Rob R. Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 12:48 AM Notes:
Belgian Bière De Garde - Amber	Bière de Garde	23 Litres	1.068	1.015	7.03	21.96	15.34 °L	884	2
Author: budjam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 1:39 AM Notes: could also use t-58 or k-97 yeast. Or french saison yeast. Hop and malt bill changed from original, 8/2/24.
Sting Me	Double IPA	4 Gallons	1.094	1.026	8.87	101.27	11.07 °L	884	0
Author: jamaykaya Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 4:31 PM Notes: Brewed July 4 2016 strike water brought to 178 degrees. transfer brought down to 168 degrees. added two handfuls of ice to bring down 3 degrees. grain brought down to 158. stirred to 154. ****need to have a 7.5 gallon wort in larger brew kettle. added honey @ 10 min SG = 1.044 OG =1.094 FG = 1.020 9.71% dry hopped with 3 oz Mosaic on 7/10/2016
Big K Red Rye	Specialty IPA: Red IPA	29 Litres	1.074	1.019	7.33	40.31	13.04 °L	884	0
Author: nvs-brew Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 5:35 AM Notes:
Oat Wine	Wheatwine	12 Gallons	1.096	1.022	9.69	39.08	8.19 °L	884	0
Author: Ohmus Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 3:30 AM Notes: Work in progress
Mighty Axe 2020	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.013	5.64	68.14	4.19 °L	884	1
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 1:58 AM Notes:
Yakima Haze	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.43	105.31	4.25 °L	884	0
Author: waltown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:46 PM Notes:
Promiscuous Monks	Specialty IPA: Belgian IPA	41 Litres	1.069	1.011	7.64	84.26	8.45 °L	884	0
Author: VV20 Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 89 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 11:19 PM Notes:
Très Vite (very Fast, French)	Saison	5.5 Gallons	1.046	1.007	5.07	26.41	11.15 °L	884	0
Author: Justin Perkins Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 2:48 PM Notes: Grain to Glass in 7 days. Days 1-4 Ferment Day 5-6 Cold crash, keg transfer afternoon day 6 Force carb day 6-7, drink evening day 7.
Smoked Bacon Porter	Specialty Smoked Beer	5 Gallons	1.052	1.014	5.08	27.39	28.83 °L	884	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 2:15 AM Notes:
Simple Roots Wort Challenge II	Gose	5 Gallons	1.037	1.009	3.71	4.65	14.15 °L	884	0
Author: Cypress Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:02 PM Notes:
Genesee IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.016	7.27	87.57	10.45 °L	884	0
Author: friskt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:57 PM Notes:
« First ‹ Previous 3058 3059 3060 3061 3062 3063 3064 3065 3066 Next › Last »							Page 3062 of 16,272 20 Recipes of 325,421