Honey IIPA Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Honey IIPA

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday July 28th 2015
1.080
1.018
8.1%
72.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
5 lb American - Wheat5 lb Wheat 38 1.8 31.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 12.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Boil 30 min 25.21 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 15 min 11.73 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Whirlpool at 210 °F 30 min 10.89 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Whirlpool at 210 °F 30 min 9.94 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Whirlpool at 210 °F 30 min 15.12 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Whirlpool at 170 °F 0 min 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 170 °F 0 min 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
1 oz US Saaz1 oz US Saaz Hops Pellet 6.2 Dry Hop 7 days 11.1%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike in 165F Infusion -- 150 °F 60 min
2.1 gal Strike in 185F Sparge -- 168 °F 10 min
2.1 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Due to brew store lacking ingredients and my poor sight on the hops, the dry hop Simcoe has been changed to US Saaz and the 2 pounds of rye malt has been changed to Honey malt.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 23:01 UTC
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