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Brewer's Profile

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    Barry Preuett

     

    Join Date: 04/24/18
    Location: Kansas City
    My Brewing:

    Deviant Ale Works

    My Beers:

    Fermenting: Sauced, my Belgian Strong Dark Ale (Quad)

    Aging: Nightmare on Brett Clone and a French Farmhouse Ale with Brett

    On Tap: Blueberry Basil Gose and a Norwegian Strong Golden Ale (Horindal)

    On Deck: Kettle soured Farmhouse Ale with Brett + Peaches ~ Rye and Mighty, A RyePA, & A scotch ale (15 gallons to fill the Rye barrel after the stout is bottled)

    Rye Barrel: 15 gallons of a 14% Imperial Stout that will be pulled around February

    23
    Recipes
    Public: 14
    0
    Brew Sessions
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    Logs
    0
    Planning
    0
    Brewing
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    Fermenting
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    Conditioning
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    Ready To Drink
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    All Gone
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