Join Date: 04/24/18
Deviant Ale Works
Fermenting: Sauced, my Belgian Strong Dark Ale (Quad)
Aging: Nightmare on Brett Clone and a French Farmhouse Ale with Brett
On Tap: Blueberry Basil Gose and a Norwegian Strong Golden Ale (Horindal)
On Deck: Kettle soured Farmhouse Ale with Brett + Peaches ~ Rye and Mighty, A RyePA, & A scotch ale (15 gallons to fill the Rye barrel after the stout is bottled)
Rye Barrel: 15 gallons of a 14% Imperial Stout that will be pulled around February
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