Edge Effect Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
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Edge Effect

215 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barry Preuett
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday January 7th 2019
1.066
1.009
7.4%
68.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16.7 Boil 60 min 68.81 27.3%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop 7 days 36.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 18.2%
1 oz Equinox1 oz Equinox Hops Pellet 7.5 Dry Hop 7 days 18.2%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.15 gal 165.5F strike Infusion -- 152 °F 60 min
5.06 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb flaked oats Other Boil 30 min.
6 lb Peaches Flavor Secondary 14 days
6 lb Mango Flavor Secondary 14 days
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 30PSI 3 days       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 0 76 71 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2g Gypsum
6g CaCl2
4g Epsom
2ml lactic acid

Rested on 6lbs peaches and 6lbs mangos for 14 days.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 18:58 UTC
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