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Plum Sauced

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barry Preuett (Deviant Ale Works)
Calories: 296 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
URL: http://lawrencebrewers.org/competition/?fbclid=IwAR0by0Gm8_Wwiac6or85DoVn4uP3JhO2rd-ZNzz3gtNLolCi-AJbs9Q4awM

Created: Thursday October 17th 2019

Original Gravity:

1.090

Final Gravity:

1.013

ABV (standard):

10.1%

IBU (tinseth):

29.6

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	60.5%
3 lb	Belgian - Aromatic3 lb Aromatic	33	38	14%
2 lb	Candi Syrup - Belgian Candi Syrup - D2 (160L)2 lb Belgian Candi Syrup - D2 (160L) - (late boil kettle addition)	32	160	9.3%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	4.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.7%
1 lb	Belgian - Special B1 lb Special B	34	115	4.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	19.59	66.7%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	15 min	9.96	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	19.59	66.7%
1 oz	Perle (Pellet)	9.96	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion @ 164F	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 lb	Black Plums		Flavor	Secondary	20 days

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 531 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.6 oz Temp: 68 °F CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	10	0	76	85	0
+3g Gypsum +6g CaCL2 +4g MgSO4 Chloride/Sulfide = 0.9 "Balanced"
Mash Chemistry and Brewing Water Calculator

Notes

1st place winner in category 29A (Fruit Beer) at the BJCP sanctioned 2019 Lawrence Brewers Guild Big Brew Off Home brew Competition.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

764

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-17 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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