Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
48.51 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
48.51 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.9 gal |
Single Infusion Mash |
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 lb |
Roasted Butternut Squash
|
|
Flavor |
Boil |
90 min. |
|
3.17 oz |
Flaked Oats
|
|
Other |
Boil |
15 min. |
|
10 g |
Cinnamon
|
|
Spice |
Boil |
10 min. |
|
5 g |
Nutmeg
|
|
Spice |
Boil |
10 min. |
|
5 g |
Tumeric
|
|
Spice |
Boil |
10 min. |
|
200 g |
Brown Sugar
|
|
Flavor |
Boil |
10 min. |
|
2 tsp |
Vanilla Extract
|
|
Flavor |
Kegging |
-- |
Priming
|
Amount: 2.2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Strike water temp = 168F
Finished @ 1.014 (9/1/2018)
The 1/4 cup (~2 oz) of homemade vanilla extract was way to much and overpowers the beer. Next time I will drop this in half to 1/8 a cup or ~1 fluid ounce.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-17 18:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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