Method:All Grain Style:Belgian Golden Strong Ale Boil Time:60 min Batch Size:6.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.5 gallons Pre Boil Gravity:1.071
(recipe based estimate)
Post Boil Gravity:1.082
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Barry Preuett Calories:271 calories
(Per 12oz)
Carbs:24.6 g
(Per 12oz)
URL:https://www.zzhops.com/competition/
Took 3rd place in a unique category created specifically for Kveik yeasts and fermented at a minimum of 85F during a BJCP sanctioned competition September 2019.
Award Winning Recipe
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Last Updated: 2019-10-17 20:16 UTC
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NEW Water Requirements:
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