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Fantasy Draft ZZ HOPS 2019

209 calories 17 carbs
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Barry Preuett (Deviant Ale Works)
Calories: 209 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday August 20th 2019
1.064
1.009
7.15%
48.04
13.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 59.9%
2 lb New Zealand - Medium Crystal Malt2 lb Medium Crystal Malt 35.4 56.35 15%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15%
1.35 lb German - CaraHell1.35 lb CaraHell 34 11 10.1%
13.35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Motueka1.5 oz Motueka Hops Pellet 6.6 First Wort   36.74 25%
1.5 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 7.3 Boil 5 min 7.05 25%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Boil 5 min 4.25 16.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.3 Dry Hop 3 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
4.2 gal [email protected] Infusion 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
23 g pink peppercorns Flavor Boil 20 min.
1 tbsp Irish Moss Fining Boil 15 min.
4 each Zest of 4 limes Flavor Boil 5 min.
2 each Cucumber Juice Flavor Kegging 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 0 68 71 0
2.0g gypsum
5.3g CaCL2
4.0g Epsom Salt

Chloride/Sulfide = 0.96 = Balanced
Mash Chemistry and Brewing Water Calculator
Author: Barry Preuett (Deviant Ale Works), Method: All Grain, Style: Altbier, ABV 7.15%, IBU 48.04, SRM 13.34, Fermentables: (Pilsner, Medium Crystal Malt, Flaked Oats, CaraHell) Hops: (Motueka, Mandarina Bavaria) Other: (pink peppercorns, Irish Moss, Zest of 4 limes, Cucumber Juice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-17 18:46 UTC
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