Fantasy Draft ZZ HOPS 2019 - Beer Recipe - Brewer's Friend

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Fantasy Draft ZZ HOPS 2019

209 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Barry Preuett (Deviant Ale Works)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday August 20th 2019
1.064
1.009
7.2%
48.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 59.9%
2 lb New Zealand - Medium Crystal Malt2 lb Medium Crystal Malt 35.4 56.35 15%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15%
1.35 lb German - CaraHell1.35 lb CaraHell 34 11 10.1%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Motueka1.5 oz Motueka Hops Pellet 6.6 First Wort 30 min 36.74 25%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 7.3 Boil 5 min 7.05 25%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Boil 5 min 4.25 16.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.3 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g pink peppercorns Flavor Boil 20 min.
1 tbsp Irish Moss Fining Boil 15 min.
4 each Zest of 4 limes Flavor Boil 5 min.
2 each Cucumber Juice Flavor Kegging --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 0 68 71 0
2.0g gypsum
5.3g CaCL2
4.0g Epsom Salt

Chloride/Sulfide = 0.96 = Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike@160 Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.44 17.8  
Mash volume with grains 5.51 22  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6 24  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Fantasy Draft ZZ HOPS 2019" Altbier beer recipe by Barry Preuett (Deviant Ale Works). All Grain, ABV 7.15%, IBU 48.04, SRM 13.34, Fermentables: (Pilsner, Medium Crystal Malt, Flaked Oats, CaraHell) Hops: (Motueka, Mandarina Bavaria) Other: (pink peppercorns, Irish Moss, Zest of 4 limes, Cucumber Juice)
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  • Last Updated: 2019-10-17 18:46 UTC