Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pilsner | 37 | 1.8 | 47.8% | |
5.50 lb | American - Pale 2-Row | 37 | 1.8 | 47.8% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 4.3% | |
11.5 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 6.43 | 100% | |
0.6 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
4 gal | Single Infusion = 152F | Infusion | 164.3 °F | 60 min |
3.5 gal | Sparge to 7.5G | Fly Sparge | 170 °F | 20 min |
Starting Mash Thickness: 1.33 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Sea Salt | Flavor | Boil | 5 min. | |
0.50 oz | Toasted Corriander | Flavor | Boil | 5 min. |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
55 | 10 | 33 | 76 | 71 | 0 |
2g gypsum 6g calcium chloride 4g Epsom Salt 4.5g Baking soda Chloride/Sulfate = 1.08 (Balanced) |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |