Blueberry Basil Gose (BBG)
172 calories
17.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Saaz0.6 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.43 |
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops |
|
6.43 |
100% |
0.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Single Infusion = 152F |
Infusion |
-- |
164.3 °F |
60 min |
3.5 gal |
Sparge to 7.5G |
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Sea Salt
|
|
Flavor |
Boil |
5 min. |
0.50 oz |
Toasted Corriander
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
- Kettle soured with Omega Lacto blend till pH reached 3.2 then continued with boil phase as normal.
- Gravity Reading taken on 8/6/19 = 1.012
- Racked to 8lbs of Maine Blueberries under CO2 into a fresh carboy and rested for 10 days.
- Dry "hopped" with 8 opal basil flower cones that had been dried at room temp for a few days. Strong aroma in the flower cones.
- Flower cones in the keg for 3 days = no real aroma or taste of basil
- Kegged at 30psi for 3 days at 35F and left the flowers in.
- 8-21-19 added a full stalk of fresh opal basil directly to the keg and re-sealed and gassed the keg. Hoping that will give me some additional basil flavor/aroma. Note - fresh basil was soaked in a StarSan wash for a couple minutes before adding.
- After a few more days, the basil aroma and flavor really came through.
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Last Updated: 2019-09-16 15:32 UTC