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Pomagranite Hibiscus Wit

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barry Preuett (Deviant Ale Works)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday April 23rd 2019
1.055
1.014
5.5%
15.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 37.7%
5 lb Belgian - Unmalted Wheat5 lb Unmalted Wheat 36 2 37.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.5%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 5.7%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 10.16 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.85 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal 164 F Strike Infusion 152 °F 60 min
5.8 gal Sparge Sparge 170 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
11 g coriander seed (crushed) Flavor Boil 5 min.
1 oz Dried Hibiscus Flowers Flavor Boil 5 min.
43 g Fresh Orange Zest Flavor Boil 5 min.
12.35 oz pomegranite molasses Flavor Boil 0 min.
2 oz Dried Hibiscus Flowers Flavor Primary 3 days
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 18 41 70 250
To 10G of RO Water

Baking Soda (NaHCO3) 9.91 g
Calcium Chloride (CaCl2) 2.84 g
Canning Salt (NaCl) 0.09 g
Chalk (CaCO3) 7.43 g
Epsom Salts (MgSO4) 5.96 g
Gypsum (CaSO4) 0.46 g
Mash Chemistry and Brewing Water Calculator
"Pomagranite Hibiscus Wit" Witbier beer recipe by Barry Preuett (Deviant Ale Works). All Grain, ABV 5.45%, IBU 15.01, SRM 8.54, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Munich - 60L, Flaked Corn) Hops: (Hallertau Hersbrucker, Saaz) Other: (coriander seed (crushed), Dried Hibiscus Flowers, Fresh Orange Zest, pomegranite molasses)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-26 16:21 UTC
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