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Belgian Pale Ale

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Tuesday February 25th 2020
1.059
1.016
5.7%
22.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 46.4%
6 lb Belgian - Munich6 lb Munich 38 6 46.4%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 2.4%
5 oz Belgian - CaraMunich5 oz CaraMunich 33 50 2.4%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2.4%
207 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.99 50%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 30 min 12.22 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.3 gal Strike 166F Infusion 154 °F 60 min
5.5 gal Sparge Sparge 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 200 80 380
To 10G RO Water:

Baking Soda (NaHCO3) 15.98 g
Calcium Chloride (CaCl2) 11.96 g
Canning Salt (NaCl) 0.30 g
Chalk (CaCO3) 6.08 g
Epsom Salts (MgSO4) 6.08 g
Gypsum (CaSO4) 0.05 g
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 68 for 3 days...then raise to 72 to finish.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-24 00:43 UTC
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