Belgian Pale Ale
196 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.99 |
50% |
2 oz |
Glacier2 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
12.22 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
9.99 |
50% |
2 oz |
Glacier (Pellet) 1.9999999954251 oz Glacier (Pellet) Hops |
|
12.22 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.3 gal |
Strike 166F |
Infusion |
166 °F |
154 °F |
60 min |
5.5 gal |
Sparge |
Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
15 |
50 |
200 |
80 |
380 |
To 10G RO Water:
Baking Soda (NaHCO3) 15.98 g
Calcium Chloride (CaCl2) 11.96 g
Canning Salt (NaCl) 0.30 g
Chalk (CaCO3) 6.08 g
Epsom Salts (MgSO4) 6.08 g
Gypsum (CaSO4) 0.05 g |
Mash Chemistry and Brewing Water Calculator
|
Notes
Ferment at 68 for 3 days...then raise to 72 to finish.
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Brew Count: 0
Last Updated: 2020-04-24 00:43 UTC