Homebrew Beer Recipes

Page 3066 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 3	Specialty IPA: New England IPA	5.75 Gallons	1.068	1.013	7.25	62.53	5.86 °L	854	1
Author: jaycrozier Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:15 PM Notes:
Treehouse Julius Clone	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.55	48.53	6.05 °L	854	0
Author: Blades&Brews Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 1:10 AM Notes: Mash 21.5 L @ 67C for 90 MINS Sparge 8.7 L
Hazy Gazer	Specialty IPA: New England IPA	5 Gallons	1.055	1.018	4.78	58.49	4.86 °L	854	0
Author: drybrews Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 9/29/2022 7:27 PM Notes:
Twenty Seventh IPA	American IPA	2.75 Gallons	1.06	1.011	6.42	67.57	8.82 °L	854	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 2:23 PM Notes:
There She Is	American IPA	3.4 Gallons	1.075	1.013	8.06	171.38	8.21 °L	854	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/9/2022 2:09 AM Notes:
Black IPA	Specialty IPA: Black IPA	10 Gallons	1.079	1.021	7.62	86.92	42.37 °L	854	0
Author: The Highland Collective Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 12:01 AM Notes:
3rd Try Charm	Saison	4.5 Gallons	1.047	1.008	5.06	41.65	4.84 °L	854	0
Author: Hollis1180 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 11:24 PM Notes:
A Good Old Wit	Witbier	25 Litres	1.051	1.012	5.09	9.12	3.43 °L	854	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:29 PM Notes:
Turbid Mash Home Brew	Mixed-Fermentation Sour Beer	40 Litres	1.044	1.002	5.56	3.75	3.72 °L	854	0
Author: Sensing Brewing Boil Size: 53 Litres Boil Time: 120 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 7:36 AM Notes: 7.2L Water @ 56C @ Infusion. It takes 15 to 20 min to mix all the grain and water. This results in mash temperature of 45C. | mash held at 45C for 10 min. | Water @ 100c -->In ~6 min. Enough water (2.8L) is added to bring the mash to 57C. | In ~5 min. 1.5L is transferred to kettle #2--> | 1.5L in kettle #2 is heated. During the heating it never reaches 100C. | Water @ 100C -->In ~10 min. Enough water (3L) is added to bring the mash to 65C. | In ~35 min. 6L is transferred to kettle #2 --> * an additional 6L is added to to kettle #2 and the heating of this kettle continues. (80C) | Water @ 100C -->In ~10 min. Enough water (4L) is added to bring the mash to 72C. | Mash held at 72C for 20 min. | Pull first runnings (7.5L) to kettle #1. begin heating of this kettle for the boil. | Transfer the contents of kettle #2 back to the mash tun. At this time the contents of this kettle has reached 80C | The mash is now at 75C. | Mash held at 75C for 20 min. | Recirculate the wort in the mash tun to clarify. | Sparge with 43L of 85C water | Split wort between the two kettles as it runs off. kettle #1 will contain 36L total (including the 7.5L previously put there) kettle #2 will contain 17L total. | Add 100g aged hops to kettle #1 only. Heat both kettles to boiling and allow the volume to be reduced by nearly 25% to yield a full batch size of 40L total between the two kettles. The contents of the two kettles are blended together before cooling overnight.
Westvleteren 12 Clone	Belgian Dubbel	12 Gallons	1.088	1.015	9.54	35.06	30.64 °L	854	0
Author: CottonClub Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 9:02 PM Notes:
Seeing Double	Double IPA	5 Gallons	1.117	1.028	11.72	102.6	10.16 °L	854	0
Author: Araknaphob1c Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 12:30 AM Notes:
Saison With Friends	Saison	9 Litres	1.051	1.008	5.61	22.35	11.17 °L	854	0
Author: Pirrol Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 3 gr x bottle Creation Date: 6/3/2017 1:56 PM Notes:
Rare Barrel Bruin	Oud Bruin	6 Gallons	1.046	1.012	4.55	0	2.92 °L	854	0
Author: Quique Torres Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:23 PM Notes:
Maliyah's Maniac	American Strong Ale	5.5 Gallons	1.085	1.02	8.5	80.5	13.13 °L	854	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 8:11 PM Notes:
Pliny	Double IPA	6 Gallons	1.071	1.013	7.71	233.82	6.42 °L	854	0
Author: stinkydinky69 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 1:17 AM Notes:
SOUR	No Profile Selected	19 Litres	1.065	1.016	6.45	16.7	4.23 °L	853	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: 50 g Creation Date: 1/10/2018 9:16 PM Notes: FG 1012 at bottling
Neu Jahrs	No Profile Selected	6.08 Litres	1.057	1.014	5.56	36.28	10.71 °L	853	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:58 AM Notes:
Rye Ipa	No Profile Selected	5.5 Gallons	1.093	1.022	9.3	64.27	16.53 °L	853	0
Author: zotman Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 10:41 AM Notes:
Ziz2	No Profile Selected	17 Litres	1.043	1.013	3.95	37.58	4.62 °L	853	1
Author: Koska Boil Size: 22.11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 57 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 8:15 PM Notes:
Badlands Textbook IPA	No Profile Selected	5 Gallons	1.066	1.017	6.49	35.34	4.39 °L	853	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 1:40 PM Notes:
« First ‹ Previous 3062 3063 3064 3065 3066 3067 3068 3069 3070 Next › Last »							Page 3066 of 16,177 20 Recipes of 323,530