|
NEIPA 3
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.068 |
1.013 |
7.25 |
62.53 |
5.86 °L
|
854 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:15 PM |
| Notes: |
|
|
Treehouse Julius Clone
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.019 |
6.55 |
48.53 |
6.05 °L
|
854 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 1:10 AM |
Notes: Mash 21.5 L @ 67C for 90 MINS
Sparge 8.7 L |
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Hazy Gazer
|
Specialty IPA: New England IPA
|
5 Gallons |
1.055 |
1.018 |
4.78 |
58.49 |
4.86 °L
|
854 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/29/2022 7:27 PM |
| Notes: |
|
|
Twenty Seventh IPA
|
American IPA
|
2.75 Gallons |
1.06 |
1.011 |
6.42 |
67.57 |
8.82 °L
|
854 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:23 PM |
| Notes: |
|
|
There She Is
|
American IPA
|
3.4 Gallons |
1.075 |
1.013 |
8.06 |
171.38 |
8.21 °L
|
854 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/9/2022 2:09 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.079 |
1.021 |
7.62 |
86.92 |
42.37 °L
|
854 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 12:01 AM |
| Notes: |
|
|
3rd Try Charm
|
Saison
|
4.5 Gallons |
1.047 |
1.008 |
5.06 |
41.65 |
4.84 °L
|
854 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 11:24 PM |
| Notes: |
|
|
A Good Old Wit
|
Witbier
|
25 Litres |
1.051 |
1.012 |
5.09 |
9.12 |
3.43 °L
|
854 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:29 PM |
| Notes: |
|
|
Turbid Mash Home Brew
|
Mixed-Fermentation Sour Beer
|
40 Litres |
1.044 |
1.002 |
5.56 |
3.75 |
3.72 °L
|
854 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 120 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 7:36 AM |
Notes: 7.2L
Water @ 56C @ Infusion.
It takes 15 to 20 min to mix all the grain and water.
This results in mash temperature of 45C.
|
mash held at 45C for 10 min.
|
Water @ 100c -->In ~6 min.
Enough water (2.8L) is added to bring the mash to 57C.
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In ~5 min. 1.5L is transferred to kettle #2-->
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1.5L in kettle #2 is heated.
During the heating it never reaches 100C.
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Water @ 100C -->In ~10 min.
Enough water (3L) is added to bring the mash to 65C.
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In ~35 min. 6L is transferred to kettle #2 -->
* an additional 6L is added to to kettle #2 and the heating of this
kettle continues. (80C)
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Water @ 100C -->In ~10 min.
Enough water (4L) is added to bring the mash to 72C.
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Mash held at 72C for 20 min.
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Pull first runnings (7.5L) to kettle #1.
begin heating of this kettle for the boil.
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Transfer the contents of kettle #2 back to the mash tun.
At this time the contents of this kettle has reached 80C
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The mash is now at 75C.
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Mash held at 75C for 20 min.
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Recirculate the wort in the mash tun to clarify.
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Sparge with 43L of 85C water
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Split wort between the two kettles as it runs off.
kettle #1 will contain 36L total (including the 7.5L previously put there) kettle #2 will contain 17L total.
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Add 100g aged hops to kettle #1 only.
Heat both kettles to boiling and allow the volume to be reduced by nearly 25% to yield a full batch size of 40L total between the two kettles. The contents of the two kettles are blended together before cooling overnight.
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|
Westvleteren 12 Clone
|
Belgian Dubbel
|
12 Gallons |
1.088 |
1.015 |
9.54 |
35.06 |
30.64 °L
|
854 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 9:02 PM |
| Notes: |
|
|
Seeing Double
|
Double IPA
|
5 Gallons |
1.117 |
1.028 |
11.72 |
102.6 |
10.16 °L
|
854 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 12:30 AM |
| Notes: |
|
|
Saison With Friends
|
Saison
|
9 Litres |
1.051 |
1.008 |
5.61 |
22.35 |
11.17 °L
|
854 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 3 gr x bottle |
Creation
Date: 6/3/2017 1:56 PM |
| Notes: |
|
|
Rare Barrel Bruin
|
Oud Bruin
|
6 Gallons |
1.046 |
1.012 |
4.55 |
0 |
2.92 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:23 PM |
| Notes: |
|
|
Maliyah's Maniac
|
American Strong Ale
|
5.5 Gallons |
1.085 |
1.02 |
8.5 |
80.5 |
13.13 °L
|
854 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 8:11 PM |
| Notes: |
|
|
Pliny
|
Double IPA
|
6 Gallons |
1.071 |
1.013 |
7.71 |
233.82 |
6.42 °L
|
854 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 1:17 AM |
| Notes: |
|
|
SOUR
|
No Profile Selected |
19 Litres |
1.065 |
1.016 |
6.45 |
16.7 |
4.23 °L
|
853 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: 50 g |
Creation
Date: 1/10/2018 9:16 PM |
| Notes: FG 1012 at bottling |
|
|
Neu Jahrs
|
No Profile Selected |
6.08 Litres |
1.057 |
1.014 |
5.56 |
36.28 |
10.71 °L
|
853 |
0 |
|
|
|
| Boil
Size: 6.98735 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:58 AM |
| Notes: |
|
|
Rye Ipa
|
No Profile Selected |
5.5 Gallons |
1.093 |
1.022 |
9.3 |
64.27 |
16.53 °L
|
853 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 10:41 AM |
| Notes: |
|
|
Ziz2
|
No Profile Selected |
17 Litres |
1.043 |
1.013 |
3.95 |
37.58 |
4.62 °L
|
853 |
1 |
|
|
|
| Boil
Size: 22.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 57 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 8:15 PM |
| Notes: |
|
|
Badlands Textbook IPA
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.49 |
35.34 |
4.39 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 1:40 PM |
| Notes: |
|
|
|
|