Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Windsor Irish Red Ale	Irish Red Ale	19 Litres	1.047	1.013	4.4	27.47	10.14 °L	812	0
Author: Miguel Blanco Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 6:12 PM Notes:
Special Bitter Pin Cask	Best Bitter	10 Gallons	1.049	1.014	4.56	28.69	7.73 °L	812	0
Author: GadgetBrewer Boil Size: 11.45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 6:46 PM Notes: half for pin cask and second half in cornie keg
Altbier With Lager Yeast	Altbier	6 Gallons	1.043	1.01	4.3	29.14	11.61 °L	812	0
Author: Mguidone91 Boil Size: 6.65 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 2/21/2021 5:43 AM Notes: 8-1-22 collecting water @530 pm 20 min mash full heat and hot rod on @ 658 WATER: 3.75 RO 1.75tap ________ full vol accidental not enough acid... 2.8ml phosphoric acid 85% -------------------------------- electric cooler ferm chamber broke, Fermented at 75, not too bad tasting anyway! ——————————- 20psi at 34f for 56 hours. Perfect. 1st pour Darker than I would prefer. Barely too bitter. Go back to chocolate malt or 100% Vienna next time. 2nd day of drinking great winter beer! If it had pumpkin spices it would probably be a great pumpkin porter. -------------------------------------- 7-29-24 Ferm 14 psi Lutra vitality starter 96f zero activity after 4 days. Keg on 8/5 Initial tastings are amazing warm.
Ruby Red Ale	Irish Red Ale	20 Litres	1.057	1.02	4.85	25.62	15.27 °L	812	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 10:05 AM Notes: Crisp malting recipe from Geterbrewed.ie
1645 Lager	American Pale Ale	550 Litres	1.041	1.01	4.07	13.75	4.42 °L	812	5
Author: Julian Pienaar Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 1:35 PM Notes:
David Heath's Kolsch	International Pale Lager	21 Litres	1.04	1.007	4.43	30.15	3.02 °L	812	0
Author: BrewCraft Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 5:59 PM Notes:
Electric Unicorn Porter	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.043	1.008	4.52	23.96	22.28 °L	812	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:45 AM Notes:
Besties 4 Evaaa	Best Bitter	30 Litres	1.042	1.009	4.32	29.08	9.02 °L	812	1
Author: Si-Co Brewing Boil Size: 34.5 Litres Boil Time: 50 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:08 AM Notes:
Hoppy Ale	Standard/Ordinary Bitter	18 Litres	1.043	1.011	4.13	27.4	13.31 °L	812	1
Author: Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 11/15/2018 5:04 PM Notes:
Target Red-X	Experimental Beer	10 Litres	1.042	1.011	4.14	30.7	11.66 °L	812	2
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:30 PM Notes:
Brent''s Barn Golden	American Pale Ale	10.5 Gallons	1.048	1.012	4.75	0	7.83 °L	812	0
Author: Mark Jilka Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 8:20 PM Notes:
Rye Again Session Ale	American Amber Ale	6.25 Gallons	1.044	1.008	4.78	50.87	17.09 °L	812	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:06 AM Notes: Steep flaked rye at 150 40 minutes - then toss flakes in mash and put steep into kettle
Transatlantic Ale	Strong Bitter	21 Litres	1.046	1.01	4.83	40.82	11.15 °L	812	0
Author: Dirty Horse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 9:13 PM Notes: decent beer - noticeably darker than a typical amber beer due to the use of chocolate malt. strong hop flavour but doesn't feel like a 40 IBU beer. note - 30/8/16 been in the bottle a few months and really has come into its own. This weekend alone I have 3 people comment how nice beer was - better than many of the shop bought beers we were drinking. gonna make another batch.
The Innkeeper (lower IBU)	Best Bitter	5.5 Gallons	1.043	1.009	4.49	29.53	6.64 °L	812	2
Author: Ujaknak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:46 PM Notes: Using all grain kit from Northern Brewer, added a bit of cane sugar to make up for my equipments lack of efficiency. Lowered bittering hop additions as my house doesn't like quite as much IBUs.
Hefeweisen	Weissbier	5.5 Gallons	1.048	1.012	4.73	15.52	3.99 °L	812	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 1:40 PM Notes:
Test Recipe	American Pale Ale	5.5 Gallons	1.047	1.011	4.76	41.59	3.37 °L	812	0
Author: BrewersFriend_Matt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 8:10 PM Notes:
Brown Nosers Ale	Mild	233 Gallons	1.05	1.014	4.76	22.91	22.36 °L	812	0
Author: Freaknfloyd Boil Size: 258 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:14 PM Notes:
Bel Haven 80 Shilling	Irish Red Ale	5.5 Gallons	1.043	1.011	4.25	28.65	8.32 °L	812	0
Author: Joepilot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 10:52 PM Notes:
Stout	Dry Stout	5.5 Gallons	1.047	1.011	4.77	36.2	29.42 °L	812	1
Author: chandles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 9:15 PM Notes:
Bear Horn Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.012	4.14	13.27	14.75 °L	812	0
Author: szysteve Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:10 PM Notes:
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