Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard Target Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.048	1.01	5.04	29.67	9.11 °L	881	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 3:04 PM Notes:
IPA XXII	American IPA	6 Gallons	1.058	1.011	6.13	58.47	8.24 °L	881	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 12:50 PM Notes:
Westbrook - West Coast IPA	American IPA	13 Litres	1.064	1.011	6.96	76.32	5.21 °L	881	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/27/2022 11:00 AM Notes:
Red IPA 5 Gallon	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.015	7.49	66.61	15.19 °L	881	0
Author: japa2121 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 8:21 PM Notes:
Colossus IPA	American IPA	60 Litres	1.059	1.009	6.52	28.22	5.17 °L	881	0
Author: Camarillo Boil Size: 66.26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 8:29 PM Notes:
Hop Creep IPA	American IPA	23 Litres	1.067	1.011	7.36	80.83	20.32 °L	881	0
Author: Fatty McLarge Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/6/2020 9:32 AM Notes:
Beelzebufo	Belgian Golden Strong Ale	6 Gallons	1.06	0.997	8.29	24.37	3.22 °L	881	0
Author: THops Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 4:19 AM Notes: Won first place/blue ribbon (Pale Belgian) at the Minnesota State Fair Home Brew Competition 2022. 46/50. Pitched at 68 and let it rise to 77 and held. For 2023, keep IBU's same but push last hop addition to 10 mins.
Boss Tweed Clone	Clone Beer	5 Gallons	1.093	1.022	9.35	65.54	5.63 °L	881	4
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 12:21 PM Notes:
Puttin On The Spritz Clone	American IPA	5 Gallons	1.062	1.016	6.12	0	3.1 °L	881	0
Author: Mike Herrmann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:21 PM Notes:
Santra Claus	Bière de Garde	5.5 Gallons	1.061	1.014	6.42	29.87	3.62 °L	881	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table sugar Priming Amount: 6.8 oz Creation Date: 7/16/2018 7:18 AM Notes:
IPA Belge TCB	Belgian Pale Ale	250 Litres	1.062	1.013	6.4	22.2	3.42 °L	881	1
Author: PeeT Boil Size: 275 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 9:46 PM Notes:
2920 Garden Hops IPA	American IPA	5.5 Gallons	1.062	1.018	5.72	126.86	6.69 °L	881	0
Author: Fallen Tree Homebrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:04 PM Notes: Brew Day: Saturday, September 30, 2017 Got 13.2 oz of dried garden hops this year. Nice. Make a hop slurry with the dried garden hops. Wort and a blender. Strike water temp = 162F Mash start temp = 154F OG: 1.060 FG: 1.006 ABV: 7.1% 10/31: Rack to secondary, Add gelatin, and cold crash. 11/3: Keg
Heady Topper Clone	American IPA	5 Gallons	1.064	1.015	6.4	190.95	5.74 °L	881	1
Author: zackliscio Boil Size: 6.47 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 9:46 PM Notes: http://www.homebrewtalk.com/showthread.php?t=390082 Dry hop split between day 8 and day 21
Summer Sculpin	American IPA	21 Litres	1.076	1.019	7.55	73.35	10.11 °L	881	0
Author: Sparoey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 12:21 PM Notes: 1Liter frozen Pineapple juice in whirlpool!
Ruination Clone	Double IPA	5.5 Gallons	1.083	1.025	7.71	104.44	6.55 °L	881	1
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 4:44 PM Notes:
Cascade SMaSH! 40	American IPA	40 Litres	1.053	1.013	5.27	45.27	5.67 °L	881	0
Author: mstadio@gmail.com Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 8:15 AM Notes:
Sting Me	Double IPA	4 Gallons	1.094	1.026	8.87	101.27	11.07 °L	881	0
Author: jamaykaya Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 4:31 PM Notes: Brewed July 4 2016 strike water brought to 178 degrees. transfer brought down to 168 degrees. added two handfuls of ice to bring down 3 degrees. grain brought down to 158. stirred to 154. ****need to have a 7.5 gallon wort in larger brew kettle. added honey @ 10 min SG = 1.044 OG =1.094 FG = 1.020 9.71% dry hopped with 3 oz Mosaic on 7/10/2016
Cascadia Subduction	American IPA	5.5 Gallons	1.059	1.015	5.86	99.84	29.25 °L	881	0
Author: Kallarhynn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 4:59 PM Notes:
Snowy Day IPA	American IPA	10 Gallons	1.062	1.01	6.78	76.66	6.77 °L	881	0
Author: Lawmanxxx Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carb in keg Priming Amount: 7 Days @ 20 psi Creation Date: 1/6/2016 7:11 AM Notes: A massive hop monster to celebrate my return to brewing after a few months off with a back injury. *Update: Fermented @68F for 15 days. Racked to two 5 gal kegs, each dry hopped in nylon bags with a few sanitized marbles, with an ounce of Falconer's Flight 7C's, Amarillo and Simcoe. That hoppy enough for ya? OG: 1.062 FG: 1.011 ABV: 6.69% (adjusted my Brewhouse efficiency from 75% to 78%)
Goed Genoeg	Belgian Golden Strong Ale	20 Litres	1.07	1.013	7.9	26.96	4.07 °L	881	0
Author: Lodendorf Brauwhaus Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 170 Creation Date: 1/4/2016 2:13 PM Notes:
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