Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Summer IPA	American IPA	21 Litres	15.957	3.306	6.86	39.77	6.05 °L	813	0
Author: Tackledorange Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 5/18/2018 5:55 PM Notes:
Jerry 4 Iwrish Wred	Irish Red Ale	65 Gallons	1.062	1.012	6.48	21.52	12.65 °L	813	0
Author: Genus Brewing Boil Size: 67.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 11:35 PM Notes:
Hemlock Lane Kolsch	Bohemian Pilsener	6.5 Gallons	1.078	1.019	7.68	77.43	6 °L	813	0
Author: StoneBrewer71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 2:28 AM Notes:
Belgian Ale	Belgian Dubbel	105 Gallons	1.068	1.018	6.56	16.81	12.53 °L	813	0
Author: RustyKettle Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 11:15 PM Notes:
Spiny The Old	American IPA	16.02 Gallons	1.058	1.009	6.43	235.24	5.29 °L	813	1
Author: K4 Brewinator Boil Size: 17.89 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 5:25 PM Notes: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf Directions: The day before brewing the Pliny the Elder clone beer recipe, prepare a yeast starter sufficient for an OG of 1.080. On brew day, mash the crushed grains at 150°F in approximately 5 gallons of water. Lauter and sparge to collect 7.75 gallons of wort. Bring to a boil. Add hops according to schedule. Mix in corn sugar just before flameout. Ferment at 67°F, slowly raising the temperature to 70°F towards the end of primary fermentation. When most of the yeast has settled, transfer to a secondary fermenter and add the dry hops. Dry hop for 7-10 days. Bottle or keg for 2-2.5 vols CO2 of carbonation.
Von's NEIPA 01/31/21	Specialty IPA: New England IPA	5 Gallons	1.07	1.017	6.91	45.3	6.79 °L	813	0
Author: Vonnyp2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 9:13 PM Notes: Adding 3 oz citra & 3 oz mosaic immediately after 60 minute boil during cool down. Made an 800 ml starter - 24 hours, cold crash for 3 hours, will decant and pour off top. Added 2 gallons cold water, and immersion chiller. Will top off fermenter to close to 5 gallons to hit OG target. OG was spot on - 1.070 Fermentation kicked in after about 6 hours
Chocolate Stout	American Stout	5.5 Gallons	1.087	1.031	7.35	19.92	33.3 °L	813	2
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 3:15 AM Notes:
Serrano Imperial Stout	Russian Imperial Stout	13.5 Gallons	1.081	1.023	7.63	74.23	49.37 °L	813	1
Author: BinaryBeard Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:06 PM Notes:
Yuengling Clone 10 Gal	International Pale Lager	10.5 Gallons	1.073	1.021	6.77	20.7	15.14 °L	813	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 7:11 AM Notes:
Busta's Juicy Nectar NE DIPA	American IPA	5.5 Gallons	1.07	1.016	7.01	96.64	4.98 °L	813	2
Author: Sock Monkey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 2:40 PM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.082	1.023	7.75	41.84	15.05 °L	813	0
Author: kes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 1oz per gallon Creation Date: 4/24/2015 2:13 PM Notes: Demerara sugar, brown sugar at 60 min Lactose at 45 min At 5 min left add 2tbsp candied ginger crushed 3 ceylon cinnamon sticks, 1/2 tsp cloves, nutmeg, and all spice 2weeks primary, 3 weeks secondary 4oz lactose at bottling ?
Haddland Småbryggarlag, Am.strong Ale	American Strong Ale	122 Litres	1.067	1.011	7.3	64.38	4.91 °L	813	1
Author: kmosand@gmail.com Boil Size: 145 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 9:41 AM Notes:
Quest - 2	American IPA	5 Gallons	1.08	1.021	7.8	98.04	5.06 °L	813	0
Author: Steve Licht Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 5:30 PM Notes: The quest continues! This one is an intensely kettle and dry hopped Double IPA featuring a combination of Galaxy and Mosaic hops! The base of Two features just pale and dextrine malts, resulting in an appealing glowing yellow appearance in the glass. We experience flavors and aromas of juicy tangerines & tropical fruit balanced by a grapefruit note on the finish. You might say it brings a little dankness also; Cheers!
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.017	6.76	27.12	11.06 °L	813	0
Author: Big_Ginger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 2:23 AM Notes:
My Stout 377 Add 5%	Oatmeal Stout	162 Gallons	1.072	1.013	7.65	62.96	50 °L	813	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:59 PM Notes:
Red IPA W/Juniper	Specialty IPA: Red IPA	11 Gallons	1.065	1.015	6.49	57.21	12.77 °L	813	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 4:03 PM Notes:
AAA IPA	American IPA	3 Gallons	1.072	1.018	7.15	98.84	10.97 °L	813	0
Author: supercow Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/25/2016 4:57 PM Notes: Do *not* accidentally drop a AAA battery in the mash. You will have a good 15 minutes of panic trying to find it and scoop it out, and you will find a new name for the beer.
Citra DIPA	American IPA	5.5 Gallons	1.074	1.02	7.08	93.79	8.48 °L	813	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 10:48 AM Notes:
Awesome Recipe	Dry Stout	5 Gallons	1.066	1.016	6.59	32.75	38 °L	813	1
Author: iowajm82 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:52 PM Notes:
Laurale Festive Winter Beer	No Profile Selected	6.5 Gallons	1.067	1.016	6.78	67.08	22.9 °L	813	0
Author: jhanson1526 Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 5:20 PM Notes: -75min boil -151 mash, 60 minutes
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