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Summer Sculpin

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Sørnes Brewing Co.
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Friday June 16th 2017

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

73.4

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	American - Pale 2-Row4.7 kg Pale 2-Row	37	1.8	78%
0.49 kg	American - Caramel / Crystal 10L0.49 kg Caramel / Crystal 10L	35	10	8.1%
0.39 kg	American - Carapils (Dextrine Malt)0.39 kg Carapils (Dextrine Malt)	33	1.8	6.5%
0.20 kg	Belgian - Cara 20L0.195 kg Cara 20L	34	22	3.2%
0.08 kg	Belgian Candi Sugar - Dark (275L)	38	275	1.3%
0.17 kg	German - Acidulated Malt0.17 kg Acidulated Malt	27	3.4	2.8%
6.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	First Wort	0 min	15.09	10.1%
7 g	Warrior7 g Warrior Hops	Pellet	16	Boil	60 min	11.91	4.7%
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	7.98	3.4%
5 g	Domestic Hallertau5 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	2.07	3.4%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	7.98	3.4%
5 g	Crystal5 g Crystal Hops	Pellet	4.3	Boil	30 min	1.76	3.4%
5 g	Centennial5 g Centennial Hops	Pellet	4.3	Boil	30 min	1.76	3.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	5.19	3.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	8.19	13.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12	Whirlpool	20 min	11.43	13.5%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		37.8%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
91 g	Amarillo (Pellet) 91 g Amarillo (Pellet) Hops	23.28	61.4%
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops	11.91	4.7%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	7.98	3.4%
5 g	Domestic Hallertau (Pellet) 5 g Domestic Hallertau (Pellet) Hops	2.07	3.4%
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	7.98	3.4%
5 g	Crystal (Pellet) 5 g Crystal (Pellet) Hops	1.76	3.4%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	1.76	3.4%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	5.19	3.4%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	11.43	13.5%
148 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Strike	Temperature	--	52 °C	15 min
	Mash 1 Step	Infusion	--	65 °C	60 min
	Mash Out	Infusion	--	75 °C	15 min
3 L	Sparge For Braumeister	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1Liter frozen Pineapple juice in whirlpool!

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2017-06-18 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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