Summer Sculpin - Beer Recipe - Brewer's Friend

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Summer Sculpin

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Sørnes Brewing Co.
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday June 16th 2017
1.076
1.019
7.6%
73.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 78%
0.49 kg American - Caramel / Crystal 10L0.49 kg Caramel / Crystal 10L 35 10 8.1%
0.39 kg American - Carapils (Dextrine Malt)0.39 kg Carapils (Dextrine Malt) 33 1.8 6.5%
0.20 kg Belgian - Cara 20L0.195 kg Cara 20L 34 22 3.2%
0.08 kg Belgian Candi Sugar - Dark (275L)0.08 kg Belgian Candi Sugar - Dark (275L) 38 275 1.3%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt 27 3.4 2.8%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 First Wort 0 min 15.09 10.1%
7 g Warrior7 g Warrior Hops Pellet 16 Boil 60 min 11.91 4.7%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 7.98 3.4%
5 g Domestic Hallertau5 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 2.07 3.4%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 7.98 3.4%
5 g Crystal5 g Crystal Hops Pellet 4.3 Boil 30 min 1.76 3.4%
5 g Centennial5 g Centennial Hops Pellet 4.3 Boil 30 min 1.76 3.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 5.19 3.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 8.19 13.5%
20 g Simcoe20 g Simcoe Hops Pellet 12 Whirlpool 20 min 11.43 13.5%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 37.8%
148 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike Temperature -- 52 °C 15 min
Mash 1 Step Infusion -- 65 °C 60 min
Mash Out Infusion -- 75 °C 15 min
3 L Sparge For Braumeister Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.1 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

1Liter frozen Pineapple juice in whirlpool!

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  • Last Updated: 2017-06-18 11:31 UTC