Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LockStock	American IPA	12 Litres	1.082	1.023	7.77	105.99	5.84 °L	862	0
Author: PopaPunk Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 5:20 PM Notes: first 72
Braggot	Specialty Beer	5.5 Gallons	1.073	1.017	7.44	28.77	3.59 °L	862	0
Author: komola Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:23 AM Notes:
Bombing Down The Mountian	American Porter	6.2 Gallons	1.124	1.03	12.39	67.9	50 °L	862	0
Author: mattflo Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:23 PM Notes: water volume and OG fubar continues. I *think* this will yield 5.2 in the fermenter. 16.97 lb of grain. 6.4 gallon mash. sparge until ~5.8
Robust Porter Ale	Robust Porter	5 Gallons	1.056	1.017	5.18	34	28.51 °L	862	0
Author: Alphonse Mendy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: TBD Priming Amount: N/A Creation Date: 11/15/2015 2:22 AM Notes: Black Malt to replace Kiln Black if not available
Genesis	American IPA	5 Gallons	1.066	1.019	6.21	65.03	11.92 °L	862	1
Author: Alepp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 7:57 PM Notes: Two step infusion with grains in a bag. Using sparge water to rinse the grains, raise temp, and achieve the balance of water needed (~6gal) for the boil. Add the LME and DME to the boil.
Gordon Golden	Specialty IPA: White IPA	11 Litres	1.047	1.009	4.98	39.17	4.09 °L	862	0
Author: GordonPim Boil Size: 5.5 Litres Boil Time: 75 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:54 AM Notes: 12/03 OG 11 brix 1044 19/04 Brix 5,5 1007 19/04 start DH 24/04 bottled 75gr inverted sugar
Black IPA	American IPA	5.5 Gallons	1.082	1.015	8.82	91.41	35.09 °L	862	1
Author: STI9mm Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 8:42 PM Notes:
AHS Left Hand Milk Stout (13B) - MINI MASH	Sweet Stout	5.5 Gallons	1.069	1.025	5.85	34.12	49.32 °L	861	1
Author: tdiers Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: N/A Creation Date: 3/5/2023 4:44 AM Notes:
Summer Romance Saison	Saison	5.5 Gallons	1.058	1.017	5.32	17.3	3.52 °L	861	0
Author: Nachobass25 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 1:55 PM Notes:
Short & Shoddy | IPA	American IPA	5.5 Gallons	1.048	1.013	4.54	47.47	7.59 °L	861	0
Author: rdpacheco Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 5:24 AM Notes: Water Profile: palm full of gypsum, 1/3 palm full of calcium chloride
WeldWerks Juicy Bits NEIPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.018	7.09	90.08	5.51 °L	861	1
Author: David Wickman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 2:42 PM Notes: NEIPA dry hop schedule - 18.4g additions while fermentation is still active Dry hopping - maybe trial 2 days/4 days.
I Do Brew - V2	American Pale Ale	5.5 Gallons	1.06	1.015	5.87	41.92	7.02 °L	861	0
Author: MisfitBrewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 7:52 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.042	1.011	4.08	25.28	13.44 °L	861	0
Author: Storepeter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 3:10 PM Notes:
Double Ambrée	Belgian Dubbel	9.5 Litres	1.066	1.008	7.68	18.02	13.1 °L	861	0
Author: Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 5:55 PM Notes:
Black As Stout	American Stout	5 Gallons	1.064	1.018	6.04	57	41.59 °L	861	2
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 12:17 PM Notes:
Baba Mango	Imperial IPA	25 Litres	1.085	1.026	7.83	0	8.48 °L	861	0
Author: JonKleiven Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 7:56 AM Notes:
Robot Dinner	American IPA	5.5 Gallons	1.071	1.011	7.96	73.06	5.54 °L	861	1
Author: Ninebot Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:11 PM Notes: Dinner Clone from BYO Magazine Sept 2015 issue.
Awesome Recipe	Irish Red Ale	5 Gallons	1.055	1.016	5.16	21.65	16.15 °L	861	0
Author: wothinn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 1:46 AM Notes:
Imperial Red Ale	American Brown Ale	5.2 Gallons	1.083	1.022	8.05	87.44	16.26 °L	861	1
Author: asarkez Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 4:38 AM Notes:
Black Ipa	Imperial IPA	3.25 Gallons	1.052	1.015	4.93	133.16	41.91 °L	861	1
Author: Frozer860 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 5 oz Creation Date: 1/15/2015 4:09 AM Notes:
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