Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coco Loco	Sweet Stout	5 Gallons	1.042	1.014	3.65	21.64	22.52 °L	880	0
Author: Pair O' Docs Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 9:50 PM Notes:
Tropical Haze	No Profile Selected	10 Litres	1.062	1.012	6.54	27.23	5.71 °L	880	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 7:16 PM Notes:
Pineapple Sour	No Profile Selected	315 Litres	14.241	3.743	5.67	0	3.58 °L	880	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 8:11 PM Notes: Add pineapple day 4
Mai-Rye-Bock	Maibock/Helles Bock	5.5 Gallons	1.064	1.017	6.16	24.04	6.77 °L	880	1
Author: doublemerlin Boil Size: 8.32 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 8:12 PM Notes:
Craig's Chocolate Nuts	Oatmeal Stout	6.6 Gallons	1.06	1.01	6.54	19.31	42.73 °L	880	0
Author: sazed Boil Size: 7.8 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:47 PM Notes: Won october 2015 homebrew competition at Sadlers ales. Brewed and sold commercially January-march 2016
KO	Kölsch	999.75 Gallons	1.049	1.011	4.94	17.1	3.04 °L	880	0
Author: Boil Size: 1038.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 4:56 PM Notes:
Summertime Kölsch	Kölsch	25 Litres	1.049	1.012	4.86	16.37	4.94 °L	880	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 6:38 PM Notes:
29 - Ole Rasputin	Russian Imperial Stout	10 Gallons	1.09	1.021	8.99	69.09	27.27 °L	880	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:18 PM Notes:
Nellie De Noël IPA	American Pale Ale	20.8 Litres	1.06	1.011	6.47	58.79	22.12 °L	880	1
Author: RockHopper Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:15 PM Notes: Dry Hopping added after 4 days
Oatmeal Stout	Oatmeal Stout	2 Gallons	1.05	1.013	4.83	46.03	49.76 °L	880	0
Author: Benman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 0.75 cup Creation Date: 9/29/2017 6:15 PM Notes: A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 L) of 140°F (60°C) water to the crushed grain, stir, stabilize, and hold the temperature at 132°F (53°C) for 30 minutes. Add 5.5 quarts (5.2 L) of boiling water, add heat to bring temperature up to 155°F (68°C), and hold for about 30 minutes. Raise temperature to 167°F (75°C), lauter, and sparge with 3.5 gallons (13.5 L) of 170°F (77°C) water; Collect about 6 gallons (23 L) of runoff. Add 60-minute hops and bring to a full and vigorous boil. The total boil time will be 60 minutes. When 10 minutes remain, add the 10-minute hops and Irish moss. After a total wort boil of 60 minutes, turn off the heat and place the pot (with cover on) in a running cold-water bath for 30 minutes. Continue to chill in the immersion or use other methods to chill your wort. Strain and sparge the wort into a sanitized fermenter. Bring the total volume to 6 gallons (23 L) with additional cold water if necessary. Aerate the wort very well. Pitch the yeast when temperature of wort is about 70°F (21°C). Ferment at about 70°F (21°C) for about one week or until fermentation shows signs of calm and stopping. Rack from your primary to secondary and add the hop pellets for dry hopping. If you have the capability, “cellar” the beer at about 55°F (12.5°C) for about one week
Red-Faced Blonde	American Pale Ale	5.5 Gallons	1.049	1.009	5.23	36.26	4.46 °L	880	1
Author: MTStiller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:58 PM Notes: Batch #1: Hit 1.049. Was half gallon short after boil so added water along with 3/4 cup of corn sugar. On mash added 1 and and a half quarts to account for dead space in mash tun. Not sure if it helped but was right on OG target. Also, initial temp was 158 but it evened out to 154 by end of mash. Not sure on color at this point. Might increase the pale 2-row by a pound to 9.5 next time. Added .25 oz citra pellets for last two days of second ferment
Kitchen Sink Whiskey	Dortmunder Export	23 Litres	1.06	1.015	5.93	0	4.64 °L	880	0
Author: Tim Fuller Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 7:21 AM Notes:
Lemon Drop American Ale	American Pale Ale	5 Gallons	1.056	1.013	5.59	20.53	4.39 °L	880	1
Author: jncastillo87 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 12:49 PM Notes: This was really good .. melon and lemon notes ... Added the 1 oz of Nelson at the 150 whirlpool. Good Beer.
Tia Entity	Standard/Ordinary Bitter	5 Litres	1.037	1.011	3.4	31.26	11.17 °L	880	0
Author: Cezar Boil Size: 8.3 Litres Boil Time: 70 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Invert Sugar Priming Amount: 30 g Creation Date: 10/4/2016 1:30 PM Notes:
LH Milk Stout (Extract)	Sweet Stout	5.5 Gallons	1.059	1.02	5.21	25.88	38.01 °L	880	0
Author: LifeDevoted Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 11:53 AM Notes: 21 Days Fermentation
Hops	American Pale Ale	20 Litres	1.043	1.011	4.15	42.2	4.98 °L	880	1
Author: brag Boil Size: 21.9 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 12:41 AM Notes: 2-3 minutes boiling hops, than lowered to 80 in 5-10 minutes
Litter Critters Bitter	Special/Best/Premium Bitter	70 Litres	1.046	1.016	4.04	33.71	13.05 °L	880	0
Author: Blue Fridge Breweries Ltd Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 11:02 AM Notes:
Oktoberfest G 7-8-2015	Oktoberfest/Märzen	12 Gallons	1.056	1.013	5.65	26.67	9.95 °L	880	0
Author: Kev Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 9:59 PM Notes: Mix 3 liter starter 2124, 1 vial WLP 820. Lagering started 7-27.
Helles Yeah	Munich Helles	5.5 Gallons	1.049	1.01	5.15	16.48	4.75 °L	880	1
Author: Rapid River Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 4:40 PM Notes: Final OG was 1.053 @ 4.5 gallons .50 gallon of distilled water was added into fermenter to bring OG down to 1.048 @ 5 gallons.
Awesome Recipe	American Pale Ale	21 Litres	11.378	2.52	4.71	42.51	13.81 °L	880	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 8.5 Efficiency: 35 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:55 PM Notes:
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