Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Water Lager	Schwarzbier	10.5 Gallons	1.052	1.007	5.96	22.82	24.92 °L	812	0
Author: GreystoneHB Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:46 PM Notes:
Fruited Sour	No Profile Selected	5.5 Gallons	1.053	1.007	5.99	12.12	3.97 °L	812	2
Author: william@bellavance.co Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 6:48 PM Notes:
JIPA	American IPA	15 Litres	1.056	1.011	5.92	55.22	9.87 °L	812	0
Author: Won Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 6:58 AM Notes:
Verdant IPA	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.009	5.74	39.82	6.72 °L	812	0
Author: The Kaptain Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:50 PM Notes: https://www.youtube.com/watch?v=Wre4XX7cFko
NIEPA	Specialty IPA: New England IPA	10.2 Litres	1.06	1.016	5.82	39.89	9.16 °L	812	1
Author: Warne2020 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 650g Creation Date: 5/7/2020 12:01 PM Notes:
Mango Habañero IPA	American IPA	6.15 Gallons	1.062	1.014	6.25	59.58	4.52 °L	812	0
Author: jjskck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 6:09 PM Notes: SG = 15P/1.062. Ended right at 6 gallons wort; approximately 5.3 gallons to fermenter after hop loss. Fermentation started at around 12 hours after pitching. On day 2 of fermenation, added 1st round of dry hops and 1L of Mango Juice (Sprouts, 100% juice, pasteurized, no preservatives). This added 116g or 0.255 lb of fermentable sugar, along with 0.27 gallons of liquid. This maintains our OG at ~1.062, give or take a point. Day 9: Tasted for first time. FG = 8ºP / 1.032 in refractometer. This corrects to 3.7ºP or 1.014, for AA = 76% and ABV = 6.3%. Flavor was good, very hop heavy (thanks to some hop matter landing in the sample glasses). Mango was present, especially upfront, but not particularly strong. No hint of heat/chile flavor. Also very "juicy" in appearance. With that, added pectic enzyme and 1/2L more of mango juice. Chopped another dried habañero and soaked it in vodka. In 2 days will transfer beer to clean carboy and add habañero plus last round of dry hops. Day 11: Gravity is steady. Added 2oz dry hops plus another habañero soaked in vodka, seeds and all. Added hops and chile to stainless mesh strainer to keep out of beer. Will transfer to keg on day 14. Day 13: Tasted beer. Mango is nicely present but not dominant up front. Midpalate has plenty of hop character. Chile heat hits at the end; lands on the throat but dissipates soon. Elements seem to be in correct proportion, so will transfer to keg and get on CO2 tonight.
IPA De La Summer	American IPA	20 Litres	1.055	1.009	6.01	33.15	6.77 °L	812	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:53 PM Notes:
Solstice Stout	American Stout	23 Litres	1.059	1.012	6.21	52.98	44.28 °L	812	0
Author: BrewChef Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 10:20 AM Notes:
RyePA	American Pale Ale	5.5 Gallons	1.057	1.012	5.85	48.39	9.23 °L	812	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 1:00 PM Notes:
Steam-Powered Aereo-Plain	Fruit Beer	5.5 Gallons	1.058	1.012	5.95	13.9	3.64 °L	812	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 5:19 PM Notes:
Best Wind	Extra Special/Strong Bitter (ESB)	5 Gallons	1.062	1.014	6.29	42	7.8 °L	812	0
Author: jhabl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 2:20 AM Notes:
Belgian Single	Trappist Single	21 Litres	13.369	2.384	5.89	44.91	4.31 °L	812	0
Author: The Darker Half Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 3:34 PM Notes: 2 packets hydrated and pitched into cooled wort aerated at 3 LPM for 120 seconds.
Greg's Classic Stout	Dry Stout	18 Litres	1.062	1.016	6.14	45.59	29.37 °L	812	1
Author: Gregory L Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 3:11 PM Notes: "Greg's Classic Stout" *Didn't have enough hops so boiled for 30 mins with only 1.5kg malt extract, then another 60mins with the rest. This will bring it up to 60 IBU. Surprisingly, a classic stout! If you like dark beer but shy away from the tanginess of Guiness, this brew is sure to peak your interest. Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head retention. Add gypsum for 60min boil (or don't add it). Use English hops (such as Northern Brewer, Goldings, Fuggles) Use Irish Ale type yeast (or English ale if you must). Aerate wort very well. Enjoy within 3-4 weeks from brew day. Consider swapping out some dark malt extract for additional head retention malt.
9 Plisner Mash	American Light Lager	4 Gallons	1.06	1.015	5.92	0	5.76 °L	812	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:30 PM Notes: using half for belgian golden strong and half malt liqour not sure how to split the wort.
Coffee Ale	American Brown Ale	5.75 Gallons	1.09	1.045	5.93	35.8	34.27 °L	812	0
Author: Burleighfrog Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 12:43 AM Notes:
Maria Boa Blond	Belgian Pale Ale	31 Litres	1.064	1.019	5.84	26.05	7.62 °L	812	0
Author: Vivi Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 5:58 PM Notes:
Express Train Stout	American Stout	5 Gallons	1.066	1.02	6.14	33.35	48.08 °L	812	0
Author: Blackrailbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 7:32 PM Notes:
Feels Like Spring Session IPA	American IPA	11 Gallons	1.057	1.012	5.94	64.05	6.72 °L	812	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 7:52 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.061	1.014	6.1	134.73	23.76 °L	812	1
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 1:43 AM Notes:
Amber	American Amber Ale	5.5 Gallons	1.055	1.011	5.87	33.11	13.73 °L	812	0
Author: Sidetracked Steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:36 PM Notes: 2 pkg Safale pitched at 69 degrees 6B BJCP
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