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Promiscuous Monks

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 89% (brew house)
Source: VV20 - Øl&Ammunisjon
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday July 31st 2018

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

84.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Vienna7 kg Vienna	37	4	72.2%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	10.3%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	10.3%
0.70 kg	Belgian - Biscuit0.7 kg Biscuit	35	23	7.2%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Centennial48 g Centennial Hops	Pellet	9.7	Boil	13 min	11.29	4.2%
110 g	Chinook110 g Chinook Hops	Pellet	12.4	Boil	13 min	33.09	9.7%
55 g	Mosaic55 g Mosaic Hops	Pellet	10.4	Boil	13 min	13.88	4.9%
60 g	Summit60 g Summit Hops	Pellet	16.7	Boil	13 min	24.31	5.3%
75 g	Centennial75 g Centennial Hops	Pellet	9.7	Boil	2 min	0.33	6.6%
75 g	Chinook75 g Chinook Hops	Pellet	12.4	Boil	2 min	0.43	6.6%
75 g	Mosaic75 g Mosaic Hops	Pellet	10.4	Boil	2 min	0.36	6.6%
75 g	Summit75 g Summit Hops	Pellet	16.7	Boil	2 min	0.58	6.6%
200 g	Amarillo200 g Amarillo Hops	Pellet	9.6	Dry Hop	14 days		17.7%
130 g	Centennial130 g Centennial Hops	Pellet	9.7	Dry Hop	7 days		11.5%
58 g	Chinook58 g Chinook Hops	Pellet	12.4	Dry Hop	7 days		5.1%
94 g	Mosaic94 g Mosaic Hops	Pellet	10.4	Dry Hop	7 days		8.3%
75 g	Summit75 g Summit Hops	Pellet	16.7	Dry Hop	7 days		6.6%
1,130 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
253 g	Centennial (Pellet) 253 g Centennial (Pellet) Hops	11.62	22.3%
243 g	Chinook (Pellet) 243 g Chinook (Pellet) Hops	33.52	21.4%
224 g	Mosaic (Pellet) 224 g Mosaic (Pellet) Hops	14.24	19.8%
210 g	Summit (Pellet) 210 g Summit (Pellet) Hops	24.89	18.5%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops		17.7%
1,130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	66 °C	120 min
Starting Mash Thickness: 5 L/kg

Yeast

Danstar - Abbaye Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 862 B cells required

Nottingham+M44

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 862 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-07 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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