Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Serrano Imperial Stout	Russian Imperial Stout	13.5 Gallons	1.081	1.023	7.63	74.23	49.37 °L	812	1
Author: BinaryBeard Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:06 PM Notes:
Raw Neipa	Specialty IPA: New England IPA	30 Litres	1.063	1.008	7.23	9.78	4.97 °L	812	0
Author: davidt Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:55 PM Notes:
American IPA - Remolino Turbio	American IPA	23 Litres	1.065	1.013	6.86	35.75	12.54 °L	812	0
Author: JoseDiR Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/5/2022 2:50 PM Notes:
New England IPA	American IPA	22 Litres	1.07	1.014	7.35	30.28	5.74 °L	812	0
Author: TobyJug Boil Size: 26.4 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.16 bar Creation Date: 3/31/2022 9:17 AM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.087	1.031	7.35	19.92	33.3 °L	812	2
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 3:15 AM Notes:
Belgian Abbey Style Christmas Beer	Belgian Blond Ale	5.5 Gallons	1.076	1.013	8.29	50.33	16.95 °L	812	5
Author: THUD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/6/2020 8:49 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.017	7.01	58.16	17.88 °L	812	1
Author: Good Vibrations Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 5:58 PM Notes: Start with 8.75 gallons Preboil gravity - 1.063
Brut SMaSH IPA	American IPA	12 Gallons	1.071	1.014	7.47	39.2	4.28 °L	812	0
Author: Ian Bender Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 11:50 AM Notes: Add 10ml (1 vial) of UltraFerm to the beginning of step mash. Add 2oz BioFine to beer when primary fermentation has completed. Let sit for 3-4 days prior to transferring.
Everyday IPA	American IPA	25 Litres	1.068	1.012	7.35	51.51	11.36 °L	812	0
Author: sKiodaddYg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2019 1:20 AM Notes:
WeldWerks Juicy Bits NEIPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.018	7.09	90.08	5.51 °L	812	1
Author: David Wickman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 2:42 PM Notes: NEIPA dry hop schedule - 18.4g additions while fermentation is still active Dry hopping - maybe trial 2 days/4 days.
American IPA	American IPA	20 Litres	1.068	1.013	7.26	68.93	11.12 °L	812	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 6:31 PM Notes:
Toasted Coconut Porter	American Porter	5.5 Gallons	1.073	1.013	7.92	58.59	33.84 °L	812	1
Author: So Cal Beer Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 6:34 PM Notes: Soak cacao nibs in liquor (bourbon or rum to taste) for 5-7 days prior to adding to fermenter.
1st Degree Porter (Big Jamoke Clone)	American Porter	5.5 Gallons	1.064	1.012	6.76	54.15	37.46 °L	812	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 2:04 PM Notes:
New England 2	American Light Lager	1250 Litres	1.071	1.014	7.5	47.04	7.52 °L	812	0
Author: Vincent M Boil Size: 1253.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 7:51 AM Notes:
IPA 1.0	Double IPA	5.5 Gallons	1.088	1.025	8.27	95.23	14.25 °L	812	0
Author: Matthew Hudson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 6:28 PM Notes: Rye IPA with spicy hoppyness
London Cheat Codes	American IPA	12 Gallons	1.074	1.013	8.05	25.65	6.93 °L	812	1
Author: jammin Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 2:39 PM Notes:
HALF SMASHED IPA	American IPA	10 Gallons	1.071	1.015	7.33	83.23	6.1 °L	812	0
Author: afblue Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 3:48 PM Notes:
IIPA #1	Double IPA	21 Litres	1.07	1.015	7.16	136.9	10.22 °L	812	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 9:16 PM Notes:
Independence Pale Ale	Imperial IPA	5.5 Gallons	1.07	1.006	8.31	78.7	9.18 °L	812	0
Author: jferg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 11:26 PM Notes: Two packs of Yeast
Haitian Divorce Rye Pale Ale	American Pale Ale	5.5 Gallons	1.079	1.02	7.8	81.4	25.7 °L	812	2
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 6:20 PM Notes:
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