|
Serrano Imperial Stout
|
Russian Imperial Stout
|
13.5 Gallons |
1.081 |
1.023 |
7.63 |
74.23 |
49.37 °L
|
812 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 6:06 PM |
| Notes: |
|
|
Raw Neipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.063 |
1.008 |
7.23 |
9.78 |
4.97 °L
|
812 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 4:55 PM |
| Notes: |
|
|
American IPA - Remolino Turbio
|
American IPA
|
23 Litres |
1.065 |
1.013 |
6.86 |
35.75 |
12.54 °L
|
812 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 4/5/2022 2:50 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
22 Litres |
1.07 |
1.014 |
7.35 |
30.28 |
5.74 °L
|
812 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.16 bar |
Creation
Date: 3/31/2022 9:17 AM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.087 |
1.031 |
7.35 |
19.92 |
33.3 °L
|
812 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 3:15 AM |
| Notes: |
|
|
Belgian Abbey Style Christmas Beer
|
Belgian Blond Ale
|
5.5 Gallons |
1.076 |
1.013 |
8.29 |
50.33 |
16.95 °L
|
812 |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 10/6/2020 8:49 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.01 |
58.16 |
17.88 °L
|
812 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 5:58 PM |
Notes: Start with 8.75 gallons
Preboil gravity - 1.063 |
|
|
Brut SMaSH IPA
|
American IPA
|
12 Gallons |
1.071 |
1.014 |
7.47 |
39.2 |
4.28 °L
|
812 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 11:50 AM |
Notes: Add 10ml (1 vial) of UltraFerm to the beginning of step mash.
Add 2oz BioFine to beer when primary fermentation has completed. Let sit for 3-4 days prior to transferring. |
|
|
Everyday IPA
|
American IPA
|
25 Litres |
1.068 |
1.012 |
7.35 |
51.51 |
11.36 °L
|
812 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2019 1:20 AM |
| Notes: |
|
|
WeldWerks Juicy Bits NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.018 |
7.09 |
90.08 |
5.51 °L
|
812 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 2:42 PM |
Notes: NEIPA dry hop schedule - 18.4g additions while fermentation is still active
Dry hopping - maybe trial 2 days/4 days. |
|
|
American IPA
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.26 |
68.93 |
11.12 °L
|
812 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 6:31 PM |
| Notes: |
|
|
Toasted Coconut Porter
|
American Porter
|
5.5 Gallons |
1.073 |
1.013 |
7.92 |
58.59 |
33.84 °L
|
812 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 6:34 PM |
| Notes: Soak cacao nibs in liquor (bourbon or rum to taste) for 5-7 days prior to adding to fermenter. |
|
|
1st Degree Porter (Big Jamoke Clone)
|
American Porter
|
5.5 Gallons |
1.064 |
1.012 |
6.76 |
54.15 |
37.46 °L
|
812 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 2:04 PM |
| Notes: |
|
|
New England 2
|
American Light Lager
|
1250 Litres |
1.071 |
1.014 |
7.5 |
47.04 |
7.52 °L
|
812 |
0 |
|
|
|
| Boil
Size: 1253.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 7:51 AM |
| Notes: |
|
|
IPA 1.0
|
Double IPA
|
5.5 Gallons |
1.088 |
1.025 |
8.27 |
95.23 |
14.25 °L
|
812 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 6:28 PM |
Notes: Rye IPA with spicy hoppyness
|
|
|
London Cheat Codes
|
American IPA
|
12 Gallons |
1.074 |
1.013 |
8.05 |
25.65 |
6.93 °L
|
812 |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 2:39 PM |
| Notes: |
|
|
HALF SMASHED IPA
|
American IPA
|
10 Gallons |
1.071 |
1.015 |
7.33 |
83.23 |
6.1 °L
|
812 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 3:48 PM |
| Notes: |
|
|
IIPA #1
|
Double IPA
|
21 Litres |
1.07 |
1.015 |
7.16 |
136.9 |
10.22 °L
|
812 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 9:16 PM |
| Notes: |
|
|
Independence Pale Ale
|
Imperial IPA
|
5.5 Gallons |
1.07 |
1.006 |
8.31 |
78.7 |
9.18 °L
|
812 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 11:26 PM |
| Notes: Two packs of Yeast |
|
|
Haitian Divorce Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.079 |
1.02 |
7.8 |
81.4 |
25.7 °L
|
812 |
2 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 6:20 PM |
| Notes: |
|
|
|
|