|
Summertime Kölsch
|
Kölsch
|
25 Litres |
1.049 |
1.012 |
4.86 |
16.37 |
4.94 °L
|
874 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 6:38 PM |
| Notes: |
|
|
Zack's Special Brew
|
No Profile Selected |
5.5 Gallons |
1.001 |
1 |
0.14 |
80.95 |
1.56 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 12:42 AM |
| Notes: |
|
|
Wheatwine II
|
Wheatwine
|
18 Litres |
1.101 |
1.019 |
10.79 |
38.72 |
9.16 °L
|
874 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 100 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 12:50 AM |
| Notes: |
|
|
#0057 Dortmunder GOLD
|
Dortmunder Export
|
800 Litres |
1.06 |
1.012 |
6.24 |
25.79 |
4.25 °L
|
874 |
0 |
|
|
|
| Boil
Size: 819.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 8/11/2022 8:47 AM |
| Notes: |
|
|
Holidale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.03 |
30.79 |
9.75 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 1:14 AM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
2 Gallons |
1.096 |
1.023 |
9.59 |
27.04 |
31.56 °L
|
874 |
0 |
|
|
|
| Boil
Size: 3.84 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2021 2:10 PM |
| Notes: |
|
|
Whitaker's Wit (Belgian)
|
Witbier
|
6 Gallons |
1.044 |
1.013 |
4.06 |
18.18 |
3.6 °L
|
874 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 9:43 PM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common
|
5.25 Gallons |
1.053 |
1.015 |
5 |
39.48 |
10.57 °L
|
874 |
1 |
|
|
|
| Boil
Size: 9.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 8:10 PM |
| Notes: |
|
|
Corn Whiskey
|
corn |
40 Gallons |
1.085 |
1.004 |
11.21 |
0 |
21.55 °L
|
874 |
0 |
|
|
|
| Boil
Size: 21.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 10:28 PM |
| Notes: |
|
|
BG-XII - Lemon Drop
|
American IPA
|
22 Litres |
1.039 |
1.009 |
3.93 |
47.83 |
3.02 °L
|
874 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 5/20/2020 10:01 PM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe
|
|
|
Neu Jahrs
|
No Profile Selected |
6.08 Litres |
1.057 |
1.014 |
5.56 |
36.28 |
10.71 °L
|
874 |
0 |
|
|
|
| Boil
Size: 6.98735 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:58 AM |
| Notes: |
|
|
Bader
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.7 |
52.48 |
6.7 °L
|
874 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 1:25 AM |
| Notes: |
|
|
Knuser'n
|
Imperial Stout
|
20 Litres |
1.108 |
1.02 |
11.62 |
75.45 |
50 °L
|
874 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:11 PM |
| Notes: |
|
|
Ella's Galaxy
|
American Pale Ale
|
13 Litres |
1.058 |
1.013 |
5.85 |
47.25 |
8.06 °L
|
874 |
0 |
|
|
|
| Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 5:27 PM |
| Notes: |
|
|
Blackberry Summer Ale
|
Standard/Ordinary Bitter
|
36 Litres |
1.041 |
1.01 |
4.06 |
97.6 |
4.7 °L
|
874 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:34 PM |
| Notes: |
|
|
Valor's On The Nip (2017)
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.006 |
4.77 |
18.43 |
7.52 °L
|
874 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 2:09 AM |
| Notes: |
|
|
MO Lemon - SMaSH
|
American Pale Ale
|
21 Litres |
1.049 |
1.013 |
4.72 |
34.58 |
5.92 °L
|
874 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 140g |
Creation
Date: 4/5/2017 9:47 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.061 |
1.014 |
6.1 |
134.73 |
23.76 °L
|
874 |
1 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 1:43 AM |
| Notes: |
|
|
DBs Marzen
|
Oktoberfest/Märzen
|
12 Gallons |
1.056 |
1.016 |
5.24 |
26.41 |
8.34 °L
|
874 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 12:28 AM |
| Notes: |
|
|
Night Music
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.007 |
5.39 |
32.35 |
26.09 °L
|
874 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 9:44 PM |
| Notes: |
|
|
|
|