Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experimental NEIPA	American IPA	5.5 Gallons	1.064	1.018	5.99	9.08	6.54 °L	856	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 1:22 PM Notes: OG = 15.6 P (1.0637 SG) on 10/15/17; active fermentation started on 10/18/17 and went for approx. 5 days; kept fermentor at 68 for 5 more days Added 1 oz cascade at start of primary SG = 1.016 (4.1 P); ABV approx. 6.25% ABV Cold crash in primary on 10/27/17 for 2 days. Rack to secondary for second cold crash 10/29/17.
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.095	1.02	9.79	77.64	50 °L	856	1
Author: SayvilleBrew Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 10:59 AM Notes:
Rye Red Ipa	Specialty IPA: Red IPA	28 Litres	1.051	1.012	5.16	48.46	7.51 °L	856	1
Author: Koska Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 5:47 AM Notes:
Duel Master Black IPA	Specialty IPA: Black IPA	19 Litres	1.078	1.02	7.65	70.51	39.67 °L	856	0
Author: Wolf Pack Brewing Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/21/2021 6:27 AM Notes: https://beerandbrewing.com/recipe-duel-master-black-ipa/ Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, stir the wort for 5 minutes to conduct a whirlpool, then add whirlpool hops and allow 20 minutes to steep and settle. Chill the wort to about 60°F (16°C), aerate well, and pitch plenty of healthy yeast. Ferment at 64°F (18°C) for 14 days, then let the temperature rise to 68°F (20°C) and add the first dry hops. After 3 more days, add the second dry hops for 4 more days. Then cold-crash, package, and carbonate to about 2.25 volumes.
Brew It Bru American IPA 5 Ltr	American IPA	5.5 Litres	1.062	1.012	6.48	57.63	7.38 °L	856	0
Author: Brew it Bru Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.8 g Creation Date: 5/21/2021 12:43 PM Notes:
21. C. Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.085	1.022	8.23	55.14	8.1 °L	856	0
Author: CraftBeerBanter Boil Size: 26.84 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 8:45 AM Notes:
Huma-like	American IPA	5.25 Gallons	1.071	1.015	7.37	118.6	8.43 °L	856	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 8/23/2020 3:21 PM Notes:
Metaphors & Rainbows ... Whatever	American IPA	5.5 Gallons	1.066	1.012	7.31	72.76	7.48 °L	856	1
Author: Rick Scully Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 6:52 PM Notes: Adapted from: http://inboundsbrewing.com/crafting-a-new-england-ipa-part-2-style-description-and-sample-recipe/
APA Mississippi 16/10/23 ACERO	American Pale Ale	650 Litres	1.043	1.004	5.14	17.72	5.05 °L	856	0
Author: browers Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 10:54 AM Notes:
NHC Rnd II Stout	American Stout	46 Litres	15.292	3.975	6.14	42.68	34.7 °L	856	0
Author: GraemeTM Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:42 PM Notes:
Cascadian Imperial Stout	Specialty IPA: Black IPA	11.4 Litres	1.083	1.015	8.94	61.22	40.58 °L	856	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 7:40 AM Notes: Post-boil kettle volume (Pre-boil minus 3.2L) Multiply that by the last two numbers of SG (83 in this case). Divide that with pre-boil volume to get pre-boil gravity.
The Black Monk	Imperial Stout	19 Litres	1.095	1.023	9.5	44.88	32.32 °L	856	1
Author: KB47 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:09 PM Notes:
Skye Farmhouse Sour	Lambic	23 Litres	1.047	1.01	4.9	4.15	3.26 °L	856	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.461 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 10:58 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.03	1.007	2.91	113.3	2.23 °L	856	0
Author: Big_Ginger Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 11:11 PM Notes:
Maine Lunch Clone	American IPA	20.8 Litres	1.06	1.01	6.51	39.63	6.54 °L	856	1
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 9:47 PM Notes:
Saint Simon The Zealot AAA	American Amber Ale	5.25 Gallons	1.056	1.012	5.86	39.95	11.39 °L	856	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.0 oz. Creation Date: 10/25/2016 12:20 AM Notes: American Amber (Red) Ale with a sharp bite of citrusy hops. American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars. Citra hops adds a unique tropical fruit flavoring; a whirlpool of Cascade hops adds grapefruit flavor and aroma. Saint Simon the Zealot is yet another American Amber Ale in the Twelve Apostles beer line. Research with water profile, temperature variations, grain bill, hops varieties and yeast strains provide endless opportunity to evolve, improve and develop this beer over the year.
UBREW Store Milk Stout	American Stout	35 Litres	1.059	1.023	4.66	11.47	50 °L	856	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 8:47 AM Notes:
Scoundrel 3	American Strong Ale	44 Litres	1.075	1.015	8.35	102.59	16.06 °L	856	1
Author: richard_mcateer Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 1:08 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.058	1.01	6.28	49.6	7.88 °L	856	0
Author: jahlinux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 12:36 AM Notes:
Fresh Hop 2016	American IPA	13 Gallons	1.062	1.014	6.29	37.09	17.82 °L	856	0
Author: O'Mendrick Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:02 PM Notes:
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