Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiny Cascading Bottoms 2	American Pale Ale	22 Litres	1.055	1.01	6.05	43.97	7.41 °L	876	1
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:05 AM Notes: Trying an all Cascade pale ale, take 2. Dropped the Munich malt by 100g. Swapped victory for melanoidin and carared. Upped whirlpool hops to 30g. 90 minutes boil to reduce volume, 5 minute hops added at 5 minutes, but no chill adds to bitterness. Whirlpool hops are at bottom of steel fermenter, added the wort in hot (sanitizes nicely), set outside at -10°C to chill.
Lightning Dry Irish	Irish Stout	5.5 Gallons	1.045	1.009	4.71	40.48	30.22 °L	876	0
Author: Wilder Drive Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 4:31 PM Notes: ADD ROASTED BARLEY AT END OF 148F MASH - MIX WELL AND LET STEEP FOR 10 MINUTES AS IT RAMPS TO 168 THEN CONTINUE MASHOUT FERMENT AT 95F IN ANVIL FOUNDRY ADD 3mL LACTIC AT KEGGING Ca=50, Mg=10, Na=16, Cl=82, SO4=82
Luck Of The Irish	Irish Red Ale	10 Gallons	1.046	1.012	4.49	22.29	13.14 °L	876	2
Author: Vulpine Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 4:54 AM Notes:
ESB	Strong Bitter	6 Gallons	1.056	1.015	5.36	45.87	14.52 °L	876	0
Author: BrassMonkey Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 9/24/2021 2:41 AM Notes:
Missed The Boat Stout	Foreign Extra Stout	15 Gallons	1.055	1.015	5.27	45.39	33.61 °L	876	0
Author: Maltose Falcons Boil Size: 16.87 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:28 PM Notes: Yeast: Fullers 1845 bottle culture Special Instructions / Notes: Was done as a test of the hellish conditions of brewing in the Shop in August. We were smiled upon as the day was only 88F instead of the usual 100.:)
Tropical Stout	Tropical Stout	65 Gallons	1.053	1.013	5.32	38.7	32.43 °L	876	0
Author: Genus Brewing Boil Size: 68.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 9:30 PM Notes:
Pale Ale Experiment American 2 Row	British Golden Ale	6 Gallons	1.06	1.021	5.18	26.32	3.99 °L	876	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:12 PM Notes:
Nelson Sauvin IPA	American Pale Ale	19 Litres	1.055	1.014	5.4	25.08	4.35 °L	876	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 4:46 PM Notes:
Dirty Gorilla Coffee Blonde	Blonde Ale	5.5 Gallons	1.05	1.011	5.11	21.35	3.48 °L	876	1
Author: jgomez38 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:35 PM Notes:
Wobbly Pot Pale Ale	American Pale Ale	22 Litres	1.048	1.01	4.92	44.87	4.91 °L	876	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 3/19/2017 11:43 AM Notes:
Scottish 1 2015	Scottish Export	5 Gallons	1.07	1.021	6.44	24.56	20.1 °L	876	0
Author: Brewer Bill Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:25 PM Notes:
V For Vienna	American Pale Ale	20.8 Litres	1.058	1.014	5.78	34.95	7.05 °L	876	3
Author: Bold Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 10:05 PM Notes:
Ale#88	Australian Sparkling Ale	23 Litres	1.05	1.01	5.37	28.36	4.53 °L	876	0
Author: Liquid Bread Boil Size: 26.5 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 10:32 AM Notes: starter: 114g DME in 1L H2O should give SG 1.04, 270x10^9 cells 0.75mm crusher without conditioning - very fine, dense; had to stir in well and also stir at 56degC to maintain flow, then ok keep 1.8l for carbonation (target ~4g/l CO2) use hop bags to contain leaves - works well used stainless immersion chiller 23.5L 70 x 0.33l bottles (green caps)
19/01/2017 Blonde Milf Ale	Blonde Ale	50 Litres	1.045	1.009	4.7	27.41	4.57 °L	876	0
Author: CLANDESTINA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:16 PM Notes:
APA.4 EVER 21	American Pale Ale	200 Litres	1.071	1.018	7.03	33.06	10.19 °L	876	2
Author: Bier Lab Cabo Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 9:27 PM Notes:
Golden	British Golden Ale	40 Litres	1.054	1.011	5.7	29.25	5.03 °L	876	0
Author: peter summer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2016 8:51 PM Notes:
Blonde Version:alpha	Blonde Ale	5 Gallons	1.05	1.01	5.3	24.56	5.12 °L	876	0
Author: Airhan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 10:54 PM Notes:
Hands In The Honey Ale	American Pale Ale	5 Gallons	1.057	1.015	5.5	114.49	5.97 °L	876	0
Author: ToxicBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 56 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 11:30 PM Notes:
Tanem Pale Ale	American Pale Ale	25 Litres	1.052	1.01	5.54	94.7	5.62 °L	876	0
Author: Blasphemi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 9:57 AM Notes:
Extract Pale	British Golden Ale	4 Litres	1.044	1.011	4.31	33.12	3.98 °L	876	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 9:08 PM Notes:
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