|
Tiny Cascading Bottoms 2
|
American Pale Ale
|
22 Litres |
1.055 |
1.01 |
6.05 |
43.97 |
7.41 °L
|
876 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 4:05 AM |
Notes: Trying an all Cascade pale ale, take 2. Dropped the Munich malt by 100g. Swapped victory for melanoidin and carared. Upped whirlpool hops to 30g.
90 minutes boil to reduce volume, 5 minute hops added at 5 minutes, but no chill adds to bitterness. Whirlpool hops are at bottom of steel fermenter, added the wort in hot (sanitizes nicely), set outside at -10°C to chill. |
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|
Lightning Dry Irish
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.009 |
4.71 |
40.48 |
30.22 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 4:31 PM |
Notes: ADD ROASTED BARLEY AT END OF 148F MASH - MIX WELL AND LET STEEP FOR 10 MINUTES AS IT RAMPS TO 168 THEN CONTINUE MASHOUT
FERMENT AT 95F IN ANVIL FOUNDRY
ADD 3mL LACTIC AT KEGGING
Ca=50, Mg=10, Na=16, Cl=82, SO4=82
|
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|
Luck Of The Irish
|
Irish Red Ale
|
10 Gallons |
1.046 |
1.012 |
4.49 |
22.29 |
13.14 °L
|
876 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 4:54 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
6 Gallons |
1.056 |
1.015 |
5.36 |
45.87 |
14.52 °L
|
876 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 9/24/2021 2:41 AM |
| Notes: |
|
|
Missed The Boat Stout
|
Foreign Extra Stout
|
15 Gallons |
1.055 |
1.015 |
5.27 |
45.39 |
33.61 °L
|
876 |
0 |
|
|
|
| Boil
Size: 16.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:28 PM |
Notes: Yeast:
Fullers 1845 bottle culture
Special Instructions / Notes:
Was done as a test of the hellish conditions of brewing in the Shop in August. We were smiled upon as the day was only 88F instead of the usual 100.:) |
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|
Tropical Stout
|
Tropical Stout
|
65 Gallons |
1.053 |
1.013 |
5.32 |
38.7 |
32.43 °L
|
876 |
0 |
|
|
|
| Boil
Size: 68.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 9:30 PM |
| Notes: |
|
|
Pale Ale Experiment American 2 Row
|
British Golden Ale
|
6 Gallons |
1.06 |
1.021 |
5.18 |
26.32 |
3.99 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 1:12 PM |
| Notes: |
|
|
Nelson Sauvin IPA
|
American Pale Ale
|
19 Litres |
1.055 |
1.014 |
5.4 |
25.08 |
4.35 °L
|
876 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 4:46 PM |
| Notes: |
|
|
Dirty Gorilla Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
21.35 |
3.48 °L
|
876 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 9:35 PM |
| Notes: |
|
|
Wobbly Pot Pale Ale
|
American Pale Ale
|
22 Litres |
1.048 |
1.01 |
4.92 |
44.87 |
4.91 °L
|
876 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 3/19/2017 11:43 AM |
| Notes: |
|
|
Scottish 1 2015
|
Scottish Export
|
5 Gallons |
1.07 |
1.021 |
6.44 |
24.56 |
20.1 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 2:25 PM |
| Notes: |
|
|
V For Vienna
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.014 |
5.78 |
34.95 |
7.05 °L
|
876 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 10:05 PM |
| Notes: |
|
|
Ale#88
|
Australian Sparkling Ale
|
23 Litres |
1.05 |
1.01 |
5.37 |
28.36 |
4.53 °L
|
876 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 10:32 AM |
Notes: starter: 114g DME in 1L H2O should give SG 1.04, 270x10^9 cells
0.75mm crusher without conditioning - very fine, dense; had to stir in well and also stir at 56degC to maintain flow, then ok
keep 1.8l for carbonation (target ~4g/l CO2)
use hop bags to contain leaves - works well
used stainless immersion chiller
23.5L
70 x 0.33l bottles (green caps) |
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19/01/2017 Blonde Milf Ale
|
Blonde Ale
|
50 Litres |
1.045 |
1.009 |
4.7 |
27.41 |
4.57 °L
|
876 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 4:16 PM |
| Notes: |
|
|
APA.4 EVER 21
|
American Pale Ale
|
200 Litres |
1.071 |
1.018 |
7.03 |
33.06 |
10.19 °L
|
876 |
2 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 9:27 PM |
| Notes: |
|
|
Golden
|
British Golden Ale
|
40 Litres |
1.054 |
1.011 |
5.7 |
29.25 |
5.03 °L
|
876 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2016 8:51 PM |
| Notes: |
|
|
Blonde Version:alpha
|
Blonde Ale
|
5 Gallons |
1.05 |
1.01 |
5.3 |
24.56 |
5.12 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 10:54 PM |
| Notes: |
|
|
Hands In The Honey Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.5 |
114.49 |
5.97 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 56 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 11:30 PM |
| Notes: |
|
|
Tanem Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.54 |
94.7 |
5.62 °L
|
876 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 9:57 AM |
| Notes: |
|
|
Extract Pale
|
British Golden Ale
|
4 Litres |
1.044 |
1.011 |
4.31 |
33.12 |
3.98 °L
|
876 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 9:08 PM |
| Notes: |
|
|
|
|