Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Stout	Tropical Stout	5.5 Gallons	1.062	1.013	6.37	39.62	38.63 °L	812	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 5:51 PM Notes: 1.5L starter + 0.75L overbuild=2.25L total (225g DME) Made from WLP530 1st Gen. 8/27/17 overbuild
American IPA - Remolino Turbio	American IPA	23 Litres	1.065	1.013	6.86	35.75	12.54 °L	812	0
Author: JoseDiR Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/5/2022 2:50 PM Notes:
Paddy Power	No Profile Selected	39 Litres	1.075	1.023	6.76	3.75	36.86 °L	812	0
Author: ant@craftybeerclub.com Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.325 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:59 PM Notes:
Ecstatic Bivoucker All Grain 9 Gal	American IPA	9 Gallons	1.061	1.011	6.49	94.95	9.71 °L	812	0
Author: trentet Boil Size: 10.44 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/3/2021 6:23 PM Notes:
In A Gadda Da Vida	Cream Ale	5 Gallons	1.061	1.011	6.61	27.64	6.14 °L	812	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 6:18 PM Notes:
Juicy Hazy IPA	Specialty IPA: New England IPA	22 Litres	1.068	1.017	6.61	33.52	5.42 °L	812	0
Author: Rossco07 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 10:45 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.017	7.01	58.16	17.88 °L	812	1
Author: Good Vibrations Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 5:58 PM Notes: Start with 8.75 gallons Preboil gravity - 1.063
Yakima Haze	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.43	105.31	4.25 °L	812	0
Author: waltown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:46 PM Notes:
Tripel Karmeliet	Belgian Golden Strong Ale	20 Litres	1.077	1.027	6.49	31.59	4.93 °L	812	0
Author: Mecheleir Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:17 AM Notes: Gravity after boiling was 1095. Added 8 liters of boiled water to recieve the gravity of 1081.
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.056	1.008	6.33	69.05	9.42 °L	812	2
Author: ChicoBrewer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:48 PM Notes: Alcohol Content 5.6% by volume Beginning gravity 13.1° plato Ending Gravity 2.8° plato Bitterness Units 38 - 5 Gallon Homebrew Recipe - Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes. - Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. - Run off wort and sparge with water hot enough to keep the grain bed around 170 °F. - Boil time is 90 minutes. - Follow hopping schedule below. - Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato. Bottle or keg. Enjoy! Grist: Two-row Pale 92% 1.8 °L Caramel 8% 60 °L Whole Cone Hops: Cascade - 0.5 oz. 90 minutes - Cascade - 0.75 oz. 60 minutes Cascade - 2 oz. 30 minutes Cascade - 2 oz. 0 minutes
Monorail	American IPA	5.5 Gallons	1.062	1.014	6.3	50	9.4 °L	812	0
Author: George Hotelling Boil Size: 6.8046 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2012 1:43 AM Notes:
Red Rye IPA	Specialty IPA: Red IPA	23 Litres	1.061	1.01	6.59	56.79	16.72 °L	812	0
Author: alan_stanley@ntlworld.com Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 1:49 PM Notes:
Hoppin' Honey Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.2	39.16	5.96 °L	812	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:39 PM Notes: Alternate of my first Honey Pale Ale. More LME , more honey, change in hops.
Preston	American IPA	5.5 Gallons	1.062	1.011	6.74	46.76	10.95 °L	812	0
Author: Bob Davis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 9:32 PM Notes:
Smoking Ship IPA	American IPA	5.5 Gallons	1.062	1.015	6.19	0	9.02 °L	812	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/18/2016 10:29 PM Notes:
Peach Explosion Saison	Saison	5 Gallons	1.062	1.011	6.71	32.6	7.06 °L	812	1
Author: ecdysiast Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 10:43 PM Notes: Higher brewhouse efficiency brings this to a hearty 6-7% beer. Overall flavor is refreshing with a light peach flavor. Served cold some may not experience much peach flavor.
HopcumX	American IPA	6.5 Gallons	1.061	1.01	6.62	51.92	6.95 °L	812	0
Author: Nikolnikov Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 6:17 PM Notes:
Awesome Recipe	Belgian Pale Ale	46 Litres	1.06	1.012	6.3	16.43	9.64 °L	812	0
Author: Steff Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 7:34 AM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.069	1.021	6.35	27.42	50 °L	812	0
Author: paul200g Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 5:26 PM Notes:
Best Wind	Extra Special/Strong Bitter (ESB)	5 Gallons	1.062	1.014	6.29	42	7.8 °L	812	0
Author: jhabl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 2:20 AM Notes:
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