|
Experimental NEIPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.018 |
5.99 |
9.08 |
6.54 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 1:22 PM |
Notes: OG = 15.6 P (1.0637 SG) on 10/15/17; active fermentation started on 10/18/17 and went for approx. 5 days; kept fermentor at 68 for 5 more days
Added 1 oz cascade at start of primary
SG = 1.016 (4.1 P); ABV approx. 6.25% ABV
Cold crash in primary on 10/27/17 for 2 days.
Rack to secondary for second cold crash 10/29/17. |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.02 |
9.79 |
77.64 |
50 °L
|
856 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 10:59 AM |
| Notes: |
|
|
Rye Red Ipa
|
Specialty IPA: Red IPA
|
28 Litres |
1.051 |
1.012 |
5.16 |
48.46 |
7.51 °L
|
856 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 5:47 AM |
| Notes: |
|
|
Duel Master Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.078 |
1.02 |
7.65 |
70.51 |
39.67 °L
|
856 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/21/2021 6:27 AM |
Notes: https://beerandbrewing.com/recipe-duel-master-black-ipa/
Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, stir the wort for 5 minutes to conduct a whirlpool, then add whirlpool hops and allow 20 minutes to steep and settle. Chill the wort to about 60°F (16°C), aerate well, and pitch plenty of healthy yeast. Ferment at 64°F (18°C) for 14 days, then let the temperature rise to 68°F (20°C) and add the first dry hops. After 3 more days, add the second dry hops for 4 more days. Then cold-crash, package, and carbonate to about 2.25 volumes.
|
|
|
Brew It Bru American IPA 5 Ltr
|
American IPA
|
5.5 Litres |
1.062 |
1.012 |
6.48 |
57.63 |
7.38 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.8 g |
Creation
Date: 5/21/2021 12:43 PM |
| Notes: |
|
|
21. C. Belgian IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.085 |
1.022 |
8.23 |
55.14 |
8.1 °L
|
856 |
0 |
|
|
|
| Boil
Size: 26.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 8:45 AM |
| Notes: |
|
|
Huma-like
|
American IPA
|
5.25 Gallons |
1.071 |
1.015 |
7.37 |
118.6 |
8.43 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 8/23/2020 3:21 PM |
| Notes: |
|
|
Metaphors & Rainbows ... Whatever
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.31 |
72.76 |
7.48 °L
|
856 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 6:52 PM |
| Notes: Adapted from: http://inboundsbrewing.com/crafting-a-new-england-ipa-part-2-style-description-and-sample-recipe/ |
|
|
APA Mississippi 16/10/23 ACERO
|
American Pale Ale
|
650 Litres |
1.043 |
1.004 |
5.14 |
17.72 |
5.05 °L
|
856 |
0 |
|
|
|
| Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2019 10:54 AM |
| Notes: |
|
|
NHC Rnd II Stout
|
American Stout
|
46 Litres |
15.292 |
3.975 |
6.14 |
42.68 |
34.7 °L
|
856 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 78.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 2:42 PM |
| Notes: |
|
|
Cascadian Imperial Stout
|
Specialty IPA: Black IPA
|
11.4 Litres |
1.083 |
1.015 |
8.94 |
61.22 |
40.58 °L
|
856 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 7:40 AM |
Notes: Post-boil kettle volume (Pre-boil minus 3.2L)
Multiply that by the last two numbers of SG (83 in this case).
Divide that with pre-boil volume to get pre-boil gravity. |
|
|
The Black Monk
|
Imperial Stout
|
19 Litres |
1.095 |
1.023 |
9.5 |
44.88 |
32.32 °L
|
856 |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 2:09 PM |
| Notes: |
|
|
Skye Farmhouse Sour
|
Lambic
|
23 Litres |
1.047 |
1.01 |
4.9 |
4.15 |
3.26 °L
|
856 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.461 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 10:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.03 |
1.007 |
2.91 |
113.3 |
2.23 °L
|
856 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 11:11 PM |
| Notes: |
|
|
Maine Lunch Clone
|
American IPA
|
20.8 Litres |
1.06 |
1.01 |
6.51 |
39.63 |
6.54 °L
|
856 |
1 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 9:47 PM |
| Notes: |
|
|
Saint Simon The Zealot AAA
|
American Amber Ale
|
5.25 Gallons |
1.056 |
1.012 |
5.86 |
39.95 |
11.39 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.0 oz. |
Creation
Date: 10/25/2016 12:20 AM |
Notes: American Amber (Red) Ale with a sharp bite of citrusy hops.
American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars.
Citra hops adds a unique tropical fruit flavoring; a whirlpool of Cascade hops adds grapefruit flavor and aroma.
Saint Simon the Zealot is yet another American Amber Ale in the Twelve Apostles beer line. Research with water profile, temperature variations, grain bill, hops varieties and yeast strains provide endless opportunity to evolve, improve and develop this beer over the year.
|
|
|
UBREW Store Milk Stout
|
American Stout
|
35 Litres |
1.059 |
1.023 |
4.66 |
11.47 |
50 °L
|
856 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 8:47 AM |
| Notes: |
|
|
Scoundrel 3
|
American Strong Ale
|
44 Litres |
1.075 |
1.015 |
8.35 |
102.59 |
16.06 °L
|
856 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 1:08 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
49.6 |
7.88 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 12:36 AM |
| Notes: |
|
|
Fresh Hop 2016
|
American IPA
|
13 Gallons |
1.062 |
1.014 |
6.29 |
37.09 |
17.82 °L
|
856 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 7:02 PM |
| Notes: |
|
|
|
|